Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 > And I don't know specifically how egg substitutes work > in breadmaking, Some people swear they can't tell the difference between bread made with real eggs and vegan egg replacers (like ground flax or EnerG Egg Replacer) but to me, I can tell there are no eggs in there. Not only is the color different (minor point) but the texture is off, not as soft or moist. Sue in NJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.