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I think all vegetable soup should be called leftover souip. That's

what I put in all my vegetable soup creations, all the older veggies

I need to use up. Great name for it.

 

Fiona

 

, " strayfeather1 "

<otherbox2001 wrote:

>

> heehee My mom used to do this and we always called it leftover soup

> even when it was freshly made :)

> Peace,

> Diane

>

> , " RAWKAW " <rawkaw@> wrote:

> >

> > I had another thought for something that I do.

> >

> > When I are done eating and have leftovers....I keep a large mason

> type jar in the door of my freezer and put all leftover veggies in

> that. When it's full...I thaw it and dump the contents in with my

base

> of onions, garlic, celery...tomatoes, beans...whatever, add water or

> broth and viola'.....SOUP and it's always different.

> >

> > Plus you haven't wasted that 1/4 cup of peas, 2 T of corn, 1 cup

of

> green beans, leftover pintos, mashed potatoes, pasta, etc etc and

etc

> >

> > Kathleen

> > VA

> >

> >

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Or we could call it clean out the fridge soup.

Donna

 

, " Fiona " <mermaidfingers

wrote:

>

> I think all vegetable soup should be called leftover souip. That's

> what I put in all my vegetable soup creations, all the older veggies

> I need to use up. Great name for it.

>

> Fiona

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  • 8 months later...

I make an easy one...super simple and very tasty. We love it!

 

1 Box of " Imagine " brand tomato soup (vegan)

5-6 medium potatoes peeled and cubed

Frozen/Fresh mixed veggies (corn/peas/carrots)

Vegan Butter (to taste)

Ketchup (to taste)

Salt and Pepper (to taste)

 

1. Cook veggies according to package or steam until tender.

2. Boil cubed potatoes until just tender (not mushy).

3. In big pot, heat soup and add veggies/potatoes, then butter, ketchup, salt &

pepper.

4. Stir together and it's ready when it's hot.

 

-

Vicki Salomonsen <Benwoodmorganstables

Monday, January 5, 2009 15:55

vegetable soup

 

 

> Does anyone have any good vegetable soup recipes? Or any

> soup recipes for that matter:) It's cold here today and a

> pot of soup sounds great!

>

> Take Care,

>

>

>

> Vicki Salomonsen

> Benwood Morgan Stables

> Corpus Christi, TX

> http://www.bnwd.net

>

>

>

>

>

 

 

 

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Hi Vikki,

 

The best veggie soup I've ever made has been from no recipe at all. I throw in

several cans of 15 oz tomatoes - normally stewed, veggie or No-Chicken Broth,

any veggies I have on hand, onions, garlic, any sort of and hopefully a

combination of beans (canned if I haven't been able to soak them), and whatever

spices I feel like eating. Almost always I include bay leaves and basil as

spices and might add more as I feel. I put the crock pot on low for about 6

hours. I might add a little pasta or rice that has already been cooked when

it's all done but normally will just let everyone add their own when I serve it

as I really don't like the way pasta or rice gets when the soup is put away as

leftovers. It comes out so very yummy.

 

God's Peace,

Gayle

" The world is a dangerous place, not because of those who do evil, but because

of those who look on and do nothing. " --Albert Einstein

 

 

-

Vicki Salomonsen

Monday, January 05, 2009 12:51 PM

vegetable soup

 

 

Does anyone have any good vegetable soup recipes? Or any soup recipes for that

matter:) It's cold here today and a pot of soup sounds great!

 

Take Care,

 

Vicki Salomonsen

Benwood Morgan Stables

Corpus Christi, TX

http://www.bnwd.net

 

 

 

 

 

 

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My favorite veggie soup is traditional minestrone. Saute a generous bit of

garlic and onion in olive oil or broth, then add tomato paste.? After this add

the other veggies and let them cook down with each other, so the flavors truly

meld before the water is added.? Add a little water if you need the moisture.?

After the veggies are almost fully cooked, add canned tomatos if you'd like,

pasta to cook, broth, basil, oregano, and any other spices to taste.? Yum!? Keep

tasting until it looks perfect.

 

Good luck.? So many of us improvise our meals, I see!!!? :)

 

Cheers,

Julie

 

 

 

Gayle Nelson <dilemma5

 

Mon, 5 Jan 2009 9:00 pm

Re: vegetable soup

 

 

 

 

 

 

Hi Vikki,

 

The best veggie soup I've ever made has been from no recipe at all. I throw in

several cans of 15 oz tomatoes - normally stewed, veggie or No-Chicken Broth,

any veggies I have on hand, onions, garlic, any sort of and hopefully a

combination of beans (canned if I haven't been able to soak them), and whatever

spices I feel like eating. Almost always I include bay leaves and basil as

spices and might add more as I feel. I put the crock pot on low for about 6

hours. I might add a little pasta or rice that has already been cooked when it's

all done but normally will just let everyone add their own when I serve it as I

really don't like the way pasta or rice gets when the soup is put away as

leftovers. It comes out so very yummy.

 

God's Peace,

Gayle

" The world is a dangerous place, not because of those who do evil, but because

of those who look on and do nothing. " --Albert Einstein

 

-

Vicki Salomonsen

 

Monday, January 05, 2009 12:51 PM

vegetable soup

 

Does anyone have any good vegetable soup recipes? Or any soup recipes for that

matter:) It's cold here today and a pot of soup sounds great!

 

Take Care,

 

Vicki Salomonsen

Benwood Morgan Stables

Corpus Christi, TX

http://www.bnwd.net

 

 

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