Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 Ok, let me try this again. I guess the rich text doesn't actually work... Slow Cooker Apple and Split Pea Soup http://healthyslowcooking.wordpress.com/2010/01/18/slow-cooker-apple-and-split-p\ ea-soup/ Prep time: 15 minutes Cooking Time: 6 – 8 hours 2 cups split peas 2 stalks celery, chopped 2 carrots, chopped 1 apple, chopped 1 clove garlic, minced 6 cups filtered water 1 Tb Better Than Bouillon No chicken base 1 bay leaf 1 tsp thyme( or a few spring of fresh) 1 tsp coriander 1/2 tsp nutmeg (grate it fresh if possible) 1 Tb balsamic vinegar The night before: Chop the celery and carrot. Mince the garlic. You don’t need to peel the skin off of the carrot if you get organic. Peel, seed, chop the apple and toss with some lemon juice to prevent browning. In the morning: Throw everything but the balsamic vinegar into your slow cooker and cook for 6 – 8 hours. Taste and add more herbs and the balsamic. You may need to add a little salt if your bouillon/broth is not salted. Puree with an immersion blender and serve. Kathy http://healthyslowcooking.wordpress.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 >Ok, let me try this again. I guess the rich text doesn't actually work... Nope. This group, like many others, is set for plain text only. Thanks for cleaning the recipe formatting up. It's going to save me the bother of doing it. We have pea soup a lot in this house but I would never think to put apple in it. Thanks for the recipe. Sue in NJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.