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Report raises concerns of human harm from antibiotics-fed chickens

 

December 9, 1999

Web posted at: 12:12 p.m. EST (1712 GMT)

http://cnn.com/1999/FOOD/news/12/09/food.antibiotics.ap/index.html

 

WASHINGTON (AP) -- A government report suggests up to 5,000 Americans might have

suffered longer-lasting food poisoning last year because they caught an

antibiotic-resistant strain from eating chicken.

 

However, the Food and Drug Administration cautioned that the nation lacks firm

statistics on food-borne infections so it's impossible to know how precise the

new estimate is.

 

The report, being debated at an FDA meeting with food safety and veterinary

experts this week, is the first attempt to predict human health risk if

antibiotic use in animals lets drug-resistant germs wind up in the meat people

eat.

 

Many public health experts say on-the-farm drugs worsen the already serious

problem of antibiotics losing their power to fight infections. But the animal

drug industry insists there is no serious risk to consumers.

 

The new FDA risk assessment, based on a mathematical model, examines

campylobacter, the nation's most common food-borne infection. Often spread by

improperly handling raw chicken, the diarrhea-causing bacteria usually results

in a short illness but can be serious.

 

Several years ago, Minnesota researchers discovered that using antibiotics

called fluoroquinolones to fight certain poultry infections led to

fluoroquinolone-resistant campylobacter in supermarket chicken.

 

So FDA researchers calculated campylobacter infections to conclude some 5,000

people sick enough to see a doctor may have been prescribed fluoroquinolones in

a vain attempt to treat drug-resistant campylobacter caught from chicken.

 

------------------------------

 

Duh!

 

More info about antibiotics in animal agriculture (in Canada)

http://www.cma.ca/cmaj/vol-159/issue-9/1129.htm

 

More info about chicken http://www.afpafitness.com/Chickenscare.htm

 

More info about chicken http://www.vegsource.org/lyman/chick.htm

 

Even more info about chicken http://www.chetday.com/chicken.html

 

Chicken industry quotes:

 

" If you took a raw chicken and dropped it in a cow pile or in a pile of chicken

manure, would you pick it up, wash it off and cook it for dinner? That's just

about what's happening at these plants. "

-- Pat Godfrey, Inspector Tyson's chicken processing plant, Springdale, Arkansas

 

" I don't eat chicken anymore. I won't eat it. I won't allow it in my house. "

-- Rodney Leonard - former supervisor of U.S. Poultry inspection

 

--

 

 

_____________

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