Guest guest Posted March 1, 2000 Report Share Posted March 1, 2000 Hi All, What is everybody's favorite egg substitutes for baking? By the way, the Tofutti Cuties were a hit! My kids didn't know the difference. My daughter ate one and said 'More, please.' Alyssa Talk to your friends online with Messenger. http://im. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2000 Report Share Posted March 1, 2000 Eggs? Eggs are for throwing at people!!!!! Fur wearers namely!!! *LOL* Just kidding ... well, there was this stuff I saw at Anji's in a box, like a powder .. but I saw on the Toffutti website that they also make an egg substitute ... check it out! those are the only ones of which I know Vikas Sharma of Operations & Media Carnival Management Web: http://www3.sympatico.ca/carnival Email: carnival Phone 416.92 Alyssa [alyssa71] Wednesday, March 01, 2000 3:02 PM Your Favorite Egg Substitutes Alyssa <alyssa71 Hi All, What is everybody's favorite egg substitutes for baking? By the way, the Tofutti Cuties were a hit! My kids didn't know the difference. My daughter ate one and said 'More, please.' Alyssa Talk to your friends online with Messenger. http://im. ------ DON'T HATE YOUR RATE! Get a NextCard Visa, in 30 seconds! Get rates as low as 0.0% Intro or 9.9% Fixed APR and no hidden fees. Apply NOW! http://click./1/2066/2/_/651892/_/951940934/ ------ Post message: Subscribe: - Un: - List owner: -owner Shortcut URL to this page: /community/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2000 Report Share Posted March 2, 2000 I use " Ener-G Egg Replacer " which I got from the health food store and - is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) and a gum derived from cottonseed. It's primarily intended to replace the leavening/binding characteristics of eggs in baking, but it can be used for nonbaked foods and quiches. Alternative replacements (quantity per egg substituted for): - 2 oz of soft tofu can be blended with some water and substituted for an egg to add consistency. Or try the same quantity of: mashed beans, mashed potatoes, or nut butters. - 1/2 mashed banana - 1/4 cup applesauce or pureed fruit - One Tbsp flax seeds (found in natural food stores) with 3 Tbsp water can be blended for 2 to 3 minutes, or boiled for 10 minutes or until desired consistency is achieved to substitute for one egg. - 1 tsp. soy flour plus 1 Tbsp. water to substitute for one egg. There was a whole discussion about egg replacers at rec.food.veg.cooking apparently and the link to that is http://www.gfrecipes.com/eggrepl.txt -anji > ... well, there was this stuff I saw at Anji's in a box, like a > powder .. but I saw on the Toffutti website that they also make an egg > substitute ... check it out! -- _____________ Free email services provided by http://www.goodkarmamail.com powered by OutBlaze Quote Link to comment Share on other sites More sharing options...
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