Guest guest Posted March 26, 2000 Report Share Posted March 26, 2000 Y'all are more knowledgable than I so please advise... On a weight loss list I am on, I mentioned in passing that I am a vegan. Some women wrote to me saying " it's difficult for vegans to eat enough protein " " vegans have deficiencies " blah blah blah... PLEASE point me to some links or give me some info to debunk these myths!! I KNOW I am not deficient in protein! Also, I mentioned to a friend that I had read somewhere that meat is tender because it is rotting, otherwise it would be stiff with rigor mortis, like any other dead thing. I read that when the meat begins to decompose it gets tender. That the meat you buy at the store is months from slaughter, it has spent months between slaughter and consumption. Is this true?? My friend asked me then why doesn't it smell if it's rotting, and why don't we get violently ill from eating it?? Do you all know anything about this?? Thank you so much everyone Mary Ann ===== " Lately it occurs to me...what a long strange trip it's been... " ~~The Grateful Dead...we miss you Jerry... Talk to your friends online with Messenger. http://im. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.