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On the subject of honey, yes there are caring bee-keepers out there as well as

caring dairy farmers et al. who look after their animals/insects to the best of

their ability and don't indulge in the cruelties of factory farming. I come from

a part of Scotland where dairy farming is a tradition, but neither organic nor

mass production. They aren't deliberately cruel to their animals but don't see

why they shouldn't make a living from them.

 

The point with veganism is that consumers mostly don't know whether the food

they buy is linked with bad practices or not. So you can't say 'I will only eat

food from happy animals' - you just don't know that when you're buying it. And

even well-intentioned producers themselves can't say they're causing no harm,

because in a lot of cases we just don't know that either.

 

Think about trying to fit the animal welfare principles behind veganism to

producing an animal product without resorting to not doing it. Suppose I have a

(hypothetical) dairy farm. I can make sure the cattle I keep are well kept and

happy, in pleasant and fairly natural conditions. But I need to take the milk,

so I need them to produce calves, and I don't have room to keep all the calves.

Half of them are males and useless for milk production anyway. The only thing I

can do with them is sell them. How likely is it I can find a buyer that isn't

going to kill them? So a vegan can't run a dairy farm. Or buy dairy products.

 

Likewise bees. The most careful bee-keeper can't say no bees will die when s/he

takes the honey. They sting when the hive is threatened, and they die when they

sting. They're small and fragile so a clumsy move can hurt or kill them. And

their honey is stored against future need so we don't know it's definitely

surplus. Replacing honey with something else may be poorer nutritionally for

them. A vegan can't really be a bee-keeper or buy honey either, can they?

 

So, personally, I agree with the 'official' definition of vegan as someone who

neither eats nor uses any product from a living creature. However, I also

believe it is a matter of personal conscience where an individual draws the

line. After all, is isn't so much the eating that counts from an animal welfare

basis (it does with health) but contributing financially to the system that

perpetuates it. So if you find it ethically acceptable, buy it, eat it, and if

not, don't. You can read other people's arguments for and against, but only you

can decide what you believe to be ethical.

 

Recently, some veggie friends bought my kids some cereal bars as a treat. They

knew we were vegan, and thought they'd got something suitable, but when I read

the ingredients, there was honey in the bars. I went ahead and let my kids eat

them, because it didn't make any difference by then whether they got eaten or

thrown away. My friends know about the honey now and won't buy that type again -

THAT'S the thing that makes the difference.

 

Magda.

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Hey Magda!

 

Lovely spiel!

 

You are so right ... if we partake in activities that involve animals that

are not free, then we aren't subscribing to the core principles of animal

liberation. The animals, bees, fish, everything, once we have " shackled "

them, regardless of how kind we are to them, they are not free to do as they

please, thus are enslaved.

 

Thanks for the wonderful insight!

 

Vik

 

Vikas Sharma of Operations & Media

Carnival Management

 

Web: http://www3.sympatico.ca/carnival

Email: carnival

Phone

 

 

 

kmagda354 [kmagda354]

Monday, March 27, 2000 10:52 PM

 

Re: Digest Number 104

 

 

kmagda354 <kmagda354

 

On the subject of honey, yes there are caring bee-keepers out there as well

as caring dairy farmers et al. who look after their animals/insects to the

best of their ability and don't indulge in the cruelties of factory farming.

I come from a part of Scotland where dairy farming is a tradition, but

neither organic nor mass production. They aren't deliberately cruel to their

animals but don't see why they shouldn't make a living from them.

 

The point with veganism is that consumers mostly don't know whether the food

they buy is linked with bad practices or not. So you can't say 'I will only

eat food from happy animals' - you just don't know that when you're buying

it. And even well-intentioned producers themselves can't say they're causing

no harm, because in a lot of cases we just don't know that either.

 

Think about trying to fit the animal welfare principles behind veganism to

producing an animal product without resorting to not doing it. Suppose I

have a (hypothetical) dairy farm. I can make sure the cattle I keep are well

kept and happy, in pleasant and fairly natural conditions. But I need to

take the milk, so I need them to produce calves, and I don't have room to

keep all the calves. Half of them are males and useless for milk production

anyway. The only thing I can do with them is sell them. How likely is it I

can find a buyer that isn't going to kill them? So a vegan can't run a

dairy farm. Or buy dairy products.

 

Likewise bees. The most careful bee-keeper can't say no bees will die when

s/he takes the honey. They sting when the hive is threatened, and they die

when they sting. They're small and fragile so a clumsy move can hurt or kill

them. And their honey is stored against future need so we don't know it's

definitely surplus. Replacing honey with something else may be poorer

nutritionally for them. A vegan can't really be a bee-keeper or buy honey

either, can they?

 

So, personally, I agree with the 'official' definition of vegan as someone

who neither eats nor uses any product from a living creature. However, I

also believe it is a matter of personal conscience where an individual draws

the line. After all, is isn't so much the eating that counts from an animal

welfare basis (it does with health) but contributing financially to the

system that perpetuates it. So if you find it ethically acceptable, buy it,

eat it, and if not, don't. You can read other people's arguments for and

against, but only you can decide what you believe to be ethical.

 

Recently, some veggie friends bought my kids some cereal bars as a treat.

They knew we were vegan, and thought they'd got something suitable, but when

I read the ingredients, there was honey in the bars. I went ahead and let my

kids eat them, because it didn't make any difference by then whether they

got eaten or thrown away. My friends know about the honey now and won't buy

that type again - THAT'S the thing that makes the difference.

 

Magda.

 

 

 

 

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Magda

I must say your post was a refreshing peice of intelligent and an articulate

rendering of what I too think of as Veganism.

Thanks for writing.

Peace,

Bliss.

 

kmagda354 <kmagda354

Mon, 27 Mar 2000 19:51:57 -0800

 

Re: Digest Number 104

 

 

> kmagda354 <kmagda354

>

> On the subject of honey, yes there are caring bee-keepers out there as well as

caring dairy farmers et al. who look after their animals/insects to the best of

their ability and don't indulge in the cruelties of factory farming. I come from

a part of Scotland where dairy farming is a tradition, but neither organic nor

mass production. They aren't deliberately cruel to their animals but don't see

why they shouldn't make a living from them.

>

> The point with veganism is that consumers mostly don't know whether the food

they buy is linked with bad practices or not. So you can't say 'I will only eat

food from happy animals' - you just don't know that when you're buying it. And

even well-intentioned producers themselves can't say they're causing no harm,

because in a lot of cases we just don't know that either.

>

> Think about trying to fit the animal welfare principles behind veganism to

producing an animal product without resorting to not doing it. Suppose I have a

(hypothetical) dairy farm. I can make sure the cattle I keep are well kept and

happy, in pleasant and fairly natural conditions. But I need to take the milk,

so I need them to produce calves, and I don't have room to keep all the calves.

Half of them are males and useless for milk production anyway. The only thing I

can do with them is sell them. How likely is it I can find a buyer that isn't

going to kill them? So a vegan can't run a dairy farm. Or buy dairy products.

>

> Likewise bees. The most careful bee-keeper can't say no bees will die when

s/he takes the honey. They sting when the hive is threatened, and they die when

they sting. They're small and fragile so a clumsy move can hurt or kill them.

And their honey is stored against future need so we don't know it's definitely

surplus. Replacing honey with something else may be poorer nutritionally for

them. A vegan can't really be a bee-keeper or buy honey either, can they?

>

> So, personally, I agree with the 'official' definition of vegan as someone who

neither eats nor uses any product from a living creature. However, I also

believe it is a matter of personal conscience where an individual draws the

line. After all, is isn't so much the eating that counts from an animal welfare

basis (it does with health) but contributing financially to the system that

perpetuates it. So if you find it ethically acceptable, buy it, eat it, and if

not, don't. You can read other people's arguments for and against, but only you

can decide what you believe to be ethical.

>

> Recently, some veggie friends bought my kids some cereal bars as a treat. They

knew we were vegan, and thought they'd got something suitable, but when I read

the ingredients, there was honey in the bars. I went ahead and let my kids eat

them, because it didn't make any difference by then whether they got eaten or

thrown away. My friends know about the honey now and won't buy that type again -

THAT'S the thing that makes the difference.

>

> Magda.

>

>

>

>

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