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Raised a Carnivore

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In a message dated 3/29/00 5:45:53 AM Mountain Standard Time, suzy

writes:

 

<< Anyway, this was a VERY long answer to your simple question and I

hope I didn't bore you with the details!!

 

Suzy >>

******************

Not at all! I loved your story. It was very well put. Ever think of

writing a book yourself?

Holiday

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Hi Holiday,

 

Well, how I became to become vegetarian/vegan...

 

First, I should tell you I was raised a bona fide carnivore. My

mother wasn't the best at ferreting out good nutrition for her

children, and my step-father was the

kill-your-own-and-grill-it-outside kind of guy.

 

I do remember visiting my step-father's mother's farm often, and my

favorite cow was once an entree'. This trauma brought about my

refusal to eat meat then, but my parents promptly beat that out of

me.

 

I was raised a hunter, as well. On my 13th birthday my step-father

made sure I received my Hunter's Safety card before the candles on

my cake were out, and I got a rifle scope and hunting knife as

presents that year. (The candle story is an exaggeration. The gift

description isn't.)

 

In my twenties I was into body-building and had a huge appetite. I

ate at Wendy's both lunch and dinner, grabbing a Single for lunch

and a Double on my way home.

 

At 27 I was diagnosed with Rheumatoid Arthritis. I often wonder how

much of this disease is connected to the way I ate.

 

I became a vegetarian almost overnight shortly thereafter. It was

really quite odd the way it happened. My then-boyfriend and I were

at a book store when he ran into someone he worked with. They began

discussing a recent case and as the conversation droned on and on, I

started glancing around for something to do. We were standing in

the Nature section and I happened to pick up the book " Animal

Liberation, " by Peter Singer. I flipped through the pages and saw

the horrific conditions the animals were in. I picked up another

then called, " Save the Animals! 101 Easy Things You Can Do, " by

Ingrid Newkirk. I bought both.

 

That day I vowed never to eat meat again.

It had never occurred to me to question the ethics of what I had

been doing. It had never occurred to me to wonder if killing

animals was wrong (since that first incident with Blacky, the cow).

It had never occurred to me that the meat in my meal came from

somewhere... WHERE? HOW? WHY? I never asked.

Now the answers were right in front of me and I couldn't ...

wouldn't... look away.

 

Even funnier - my then-boyfriend used to argue with me constantly...

he would insist I needed a POINT in life. He was an attorney and

felt he was doing his part to help society, but what was *I* doing?

What purpose did I have? His favorite thing to say to me was, " If

you're not part of the solution, you're part of the problem. "

He grew to regret those words. After my eyes were open to the

suffering of animals, I became part of the solution and I insisted

that he do the same.

I sold my black leather coats and boots shortly after this epiphany.

 

This change in the way I viewed the world made me soon question

EVERYthing I'd ever thought or been taught. I became more

humanitarian in nature, more mindful in my daily life, and more

compassionate in general. Those books sparked my journey into

animal rights, environmentalism, and human rights activism.

His conscious was not as sensitive as mine, however, and we soon

separated.

 

At any rate, I've been a Vegetarian ever since. For the last three

years I've been Vegan.

 

It makes me wonder-- if I had been allowed to follow my own heart

when I was so young, would I have ever eaten meat? I'm willing to

bet I wouldn't have. I loved that cow. And I loved ALL animals.

It's amazing what a little brutality in child rearing will

accomplish.

 

Anyway, this was a VERY long answer to your simple question and I

hope I didn't bore you with the details!!

 

Suzy

 

suzy

http://sgsikora.homepage.com

 

--

" Remember that this is a country founded by slave owners that wanted

freedom. "

--- George Carlin

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Suzy, your conversion story is wonderful - just the sort of thing I joined

this list for in the first place and a brilliant example of nature

overcoming nurture.

 

My story covers a shorter time span but is probably just as wordy. I

stopped eating meat in my mid twenties and found it easier than I expected.

I also stopped using leather, which seemed logical. I had never been happy

about eating animals, but like most people it was what I was used to.

Anyway, sixteen or so years passed, during which time I continued to drink

milk, eat cheese, cream, honey and eggs, and dare I say it - I also ate

fish. I could make excuses for that one, but what's the point, it's

history. I suppose in the back of my mind I knew that a cow had to give

birth to produce milk, but like most people I conveniently didn't think

about it.

 

Last year, March 1999, I bought a British magazine called The Big Issue.

It's produced for homeless people to sell and thus make a living, so it is a

little " fringy " and anarchic, but nothing too dangerous. Right at the back

of this life-shattering magazine was a full-page picture of a vivisected

ginger and white adult cat, screwed into some mechanical contraption and

very obviously dead. I don't remember how I got home, I was distraught. To

think that this could still be happening - I had no idea. The picture was

all part of the campaign to close down Hillgrove Farm, the last UK breeding

centre of cats for vivisection, so of course I sent a donation and asked to

be put on the mailing list. When I read the campaign magazine one of the

articles asked people to write letters of support to AR prisoners, which I

duly did, to a dozen or so. Most replied at least once, but one guy, Pete,

I got into a regular correspondence with. He is a strict vegan and very

forthcoming with his opinions (nicely of course!), but he didn't realise the

depth of my ignorance because in one of his letters he wrote " of course as

you know the dairy industry is just as bad (cruel) as the meat industry " .

Well actually no, I didn't know, because I'd never taken the trouble to find

out and oddly enough the cruelties of the dairy industry are not exactly

broadcast on prime time television over here! Well, when I read that I knew

that I had to find out for myself, so I found the Vegan Society's web page

and read the entire contents of the " Why Vegan? " section. Instant

conversion. I didn't go so far as to throw away my existing foodstuffs, but

I never bought any more that contained any animal products whatsoever. Of

course I've made a couple of mistakes, who hasn't? But I blame that on the

manufacturers and never buy their stuff again!

 

I've been purely vegan since June 1999 and I will NEVER EVER go back, no

matter what. Cheese was hard to give up, but compare my suffering as a

result of not having a food I enjoy with the suffering of a cow giving up

calf after calf during her brief life - forget it. The whole animal-based

industry is sick.

 

So that's me.

Cathy

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On Thu, 30 Mar 2000 07:58:40 +0100 Cathy Jupp <Cathy

writes:

> Cathy Jupp <Cathy

Cheese was hard to give up, but compare my suffering

> as a result of not having a food I enjoy with the suffering of a cow

> giving up calf after calf during her brief life - forget it. The whole

 

> animal-based industry is sick.

>

> So that's me.

> Cathy

 

I love this statement, thanks Cathy. BTW, I'm new to the list. Been

lurking when I can. I'm Vicki, I've been vegetarian for about a year.

An aspiring Vegan since the first of this year. There have been

setbacks, like when we go out to eat. That's the hardest part for me,

although I'm making progress. One of the things I use to help me

refrain from any animal products is visualization. At first it was the

meat, I just picture a cow or pig or chicken in a factory farm and I have

no problems not partaking. I also use this for dairy, although I've

discovered that dairy doesn't agree with me anyway, so that's a big help.

I still have trouble here and there, but I don't beat myself up about

it, I'm doing SOOO much better than a year ago, and I'm always trying to

do even better than that. I'll get there. Anyway, nice to meet you all.

 

Vicki

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In a message dated 3/30/00 2:33:03 PM Mountain Standard Time,

AutuamnSaphire writes:

 

<< I'm doing SOOO much better than a year ago, and I'm always trying to

do even better than that. I'll get there. >>

******************

YES YOU WILL!!! GOOD FOR YOU :0)

Holiday

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Suzy- I think that was a really inspiring story and not too long at

all. I like hearing peoples reasons for making the change and I think

that most people who grew up eating meat continued to do so

throughout their life. I think that kids who grow up eating meat and

being taught that, just think it is the right way of life. It is

great when those few, like you, have a sort of awakening and begin to

think about what they are doing. I can't even imagine being friends

with my soon to be dinner. Talk soon -Katie

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that was incredibly inspiring.....

sorry this is so late...

 

*casey*

 

" S.G. Sikora " wrote:

>

> " S.G. Sikora " <suzy

>

> Hi Holiday,

>

> Well, how I became to become vegetarian/vegan...

>

> First, I should tell you I was raised a bona fide carnivore. My

> mother wasn't the best at ferreting out good nutrition for her

> children, and my step-father was the

> kill-your-own-and-grill-it-outside kind of guy.

>

> I do remember visiting my step-father's mother's farm often, and my

> favorite cow was once an entree'. This trauma brought about my

> refusal to eat meat then, but my parents promptly beat that out of

> me.

>

> I was raised a hunter, as well. On my 13th birthday my step-father

> made sure I received my Hunter's Safety card before the candles on

> my cake were out, and I got a rifle scope and hunting knife as

> presents that year. (The candle story is an exaggeration. The gift

> description isn't.)

>

> In my twenties I was into body-building and had a huge appetite. I

> ate at Wendy's both lunch and dinner, grabbing a Single for lunch

> and a Double on my way home.

>

> At 27 I was diagnosed with Rheumatoid Arthritis. I often wonder how

> much of this disease is connected to the way I ate.

>

> I became a vegetarian almost overnight shortly thereafter. It was

> really quite odd the way it happened. My then-boyfriend and I were

> at a book store when he ran into someone he worked with. They began

> discussing a recent case and as the conversation droned on and on, I

> started glancing around for something to do. We were standing in

> the Nature section and I happened to pick up the book " Animal

> Liberation, " by Peter Singer. I flipped through the pages and saw

> the horrific conditions the animals were in. I picked up another

> then called, " Save the Animals! 101 Easy Things You Can Do, " by

> Ingrid Newkirk. I bought both.

>

> That day I vowed never to eat meat again.

> It had never occurred to me to question the ethics of what I had

> been doing. It had never occurred to me to wonder if killing

> animals was wrong (since that first incident with Blacky, the cow).

> It had never occurred to me that the meat in my meal came from

> somewhere... WHERE? HOW? WHY? I never asked.

> Now the answers were right in front of me and I couldn't ...

> wouldn't... look away.

>

> Even funnier - my then-boyfriend used to argue with me constantly...

> he would insist I needed a POINT in life. He was an attorney and

> felt he was doing his part to help society, but what was *I* doing?

> What purpose did I have? His favorite thing to say to me was, " If

> you're not part of the solution, you're part of the problem. "

> He grew to regret those words. After my eyes were open to the

> suffering of animals, I became part of the solution and I insisted

> that he do the same.

> I sold my black leather coats and boots shortly after this epiphany.

>

> This change in the way I viewed the world made me soon question

> EVERYthing I'd ever thought or been taught. I became more

> humanitarian in nature, more mindful in my daily life, and more

> compassionate in general. Those books sparked my journey into

> animal rights, environmentalism, and human rights activism.

> His conscious was not as sensitive as mine, however, and we soon

> separated.

>

> At any rate, I've been a Vegetarian ever since. For the last three

> years I've been Vegan.

>

> It makes me wonder-- if I had been allowed to follow my own heart

> when I was so young, would I have ever eaten meat? I'm willing to

> bet I wouldn't have. I loved that cow. And I loved ALL animals.

> It's amazing what a little brutality in child rearing will

> accomplish.

>

> Anyway, this was a VERY long answer to your simple question and I

> hope I didn't bore you with the details!!

>

> Suzy

>

> suzy

> http://sgsikora.homepage.com

>

> --

> " Remember that this is a country founded by slave owners that wanted

> freedom. "

> --- George Carlin

> ___________

> NetZero - Defenders of the Free World

> Click here for FREE Internet Access and Email

> http://www.netzero.net/download/index.html

>

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