Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 .....So I figured, why give up something if it makes me feel good? Cheers, Belle Hi Belle; My concern is about the increased risk of cancer and even heart disease. Here are some quotes from McDougall's web site: http://www.drmcdougall.com/science/fatbreastcancer.html " Breast cancer incidence varies more than fivefold internationally and when women move from countries of low incidence to countries of high incidence the rates of cancer are close to the new country. Sixty-five years of animal experiments show fat increases the risk of breast cancer in animals. " http://www.drmcdougall.com/efa.htm " Because all of the types of fatty acids have been found to be cancer promoting under some circumstances, prudence would dictate that all fats, regardless of who labels them " good fats, " be kept to a minimum in your diet. " http://www.drmcdougall.com/efa.htm " Most people have assumed olive oil to be protective against heart disease because of the low incidence of heart disease in Mediterranean countries and that EFA also prevent heart disease. However, research indicates otherwise. A study on humans conducted by David Blankenhorn, M.D., and his associates compared the effects of different types of fats on the growth of atherosclerotic lesions inside the coronary arteries of people by studying the results of angiograms taken one year apart (JAMA 263:1646, 1990). The study demonstrated that all three types of fat--saturated animal fat, monounsaturated (olive oil), and polyunsaturated (EFA)--were associated with a significant increase in new atherosclerotic lesions. Most importantly, the growth of these lesions did not stop when polyunsaturated fats of the w-6 type (linoleic acid) and monounsaturated fats (olive oil) were substituted for saturated fats. Only by decreasing all fat intake--including poly- and monounsaturated fats--did the lesions stop growing. " Personally, I have another reason to avoid eating even vegan fats because I put on weight easily, and I like to keep my weight within BMI normal range. So, I guess that's " in a nut shell " why I avoid fats as much as possible. Sometimes, I feel like I need to indulge too, but I do it with the awareness that it is an indulgence and then get back to eating low-fat again ASAP. Wishing you health, happiness and prosperity... Deborah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 My concern over this " fact " is that animals are being experimented on to show breast cancer chances?????? Sorry, but this just doesn't cut it with me! Bonnie > My concern is about the increased risk of cancer and even heart > disease. Here are some quotes from McDougall's web site: > > http://www.drmcdougall.com/science/fatbreastcancer.html > " Breast cancer incidence varies more than fivefold > internationally and when women move from countries of low > incidence to countries of high incidence the rates of cancer are > close to the new country. Sixty-five years of animal experiments > show fat increases the risk of breast cancer in animals. " > Quote Link to comment Share on other sites More sharing options...
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