Guest guest Posted November 20, 2001 Report Share Posted November 20, 2001 13 Percent of U.S. Turkeys Have Salmonella - Group Photos By Julie Vorman WASHINGTON (Reuters) - Home cooks preparing this week's Thanksgiving feast should know that about 13 percent of raw U.S. turkeys carry salmonella, a bacteria that can turn a holiday into misery if the bird is not thoroughly cooked, an advocacy group said on Monday. http://dailynews./h/nm/20011119/sc/food_turkeys_dc.html Quote Link to comment Share on other sites More sharing options...
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