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2-fold increase in Turkey meat consumption in the U.S. since '75

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Turkey meat consumption per capita in the U.S.

 

1975 - 8.3 lb. / year

1997 - 18.5 lb. / year

2000 - 17.8 lb. / year (first time below 18 in five years)

 

SOURCE:

" Gobble Gobble, " p. E-1 Salt Lake Tribune, Nov. 18, 2001

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