Chapter 1 of the Food Revolution

[Guest guest]

Shared a nice article by John Robbins.

 

Chapter 1 of the Food Revolution.

 

I was born into ice cream. Well, not literally, but just about. My

father, Irv Robbins, founded, and for many years owned and ran what

would become the world's largest ice cream company: Baskin-Robbins

(31 Flavors). Along with my uncle, Burt Baskin, he built an empire,

with thousands of stores worldwide and sales eventually measuring in

the billions of dollars. We had an ice cream cone-shaped swimming

pool, our cats were named after ice cream flavors, and I sometimes

ate ice cream for breakfast. Not all that surprisingly, many people

in the family struggled with weight problems, my uncle died of a

heart attack in his early fifties, my father developed serious

diabetes and high blood pressure, and I was sick more often than not.

 

None of that showed up on the balance sheets, however, and my father

was grooming me to succeed him. I was his only son, and he expected

me to follow in his footsteps. But things did not develop that way. I

chose to leave behind the ice cream company and the money it

represented, in order to take my own rocky road. I walked away from

an opportunity to live a life of wealth to live a different kind of

life, a life in which, I hoped, I might be able to be true to my

values and learn to make a contribution to the well-being and

happiness of others. It was a choice for integrity. Instead of the

Great American Dream of financial success, I was pulled forward by a

deeper dream.

 

Explaining that kind of thing to my father, a conservative Republican

businessman who sometimes drove a Rolls Royce and never to my

knowledge went a day without reading the Wall Street Journal, was not

easy. At one point I told him, " Look, Dad, it's a different world

than when you grew up. The environment is deteriorating rapidly under

the impact of human activities. Every two seconds somewhere on Earth

a child dies of starvation while elsewhere there are abundant food

resources going to waste. Do you see that for me, under these

circumstances, inventing a thirty-second flavor just would not be an

adequate response for my life? "

 

My father was not pleased. He had worked hard his whole life and had

achieved a level of financial success most people can only fantasize

about, and he wanted to share his success and his company with his

only son. From his point of view, I am sure, he got the only kid in

the country who would turn down such a golden opportunity.

 

But turn it down I did, and, hungering for connection to the natural

world and life's deeper rhythms, I moved with my wife, Deo, in 1969,

to a little island off the coast of British Columbia. There we

proceeded to build a one-room log cabin, where we lived for the next

ten years, growing most of our own food. We were financially poor,

some years spending less than $1,000 total, but we were rich in love.

Four years into our time on the island, our son Ocean was born into

my hands. Deo and I are still lovingly together all these years

later, by the way-a rarity in our generation.

 

During this time we began to live by the values that would culminate,

in 1987, with the publication of my book Diet for a New America. I

was learning to perceive the immense toll exacted by the standard

North American diet-and the benefits that might be gained by a shift

in a healthier direction. I was learning that the same food choices

that do so much to prevent disease-that give you the most vitality,

the strongest immune system, and the greatest life expectancy-were

also the ones that took the least toll on the environment, conserved

our precious natural resources, and were the most compassionate

toward our fellow creatures.

 

In Diet for a New America I described what it was that pulled me away

from the path my father had envisioned and prepared for me, and set

me instead on the one I took:

 

" It's a dream of a success in which all beings share because it's

founded on reverence for life. A dream of a society at peace with its

conscience because it respects and lives in harmony with all life

forms. A dream of a people living in accord with the natural laws of

Creation, cherishing and caring for the environment, conserving

nature instead of destroying it. A dream of a society that is truly

healthy, practicing a wise and compassionate stewardship of a

balanced ecosystem.

 

" This is not my dream alone. It is really the dream of all human

beings who feel the plight of the Earth as their own, and sense our

obligation to respect and protect the world in which we live. To some

degree, all of us share in this dream. Yet few of us are satisfied

that we are doing all that is needed to make it happen. Almost none

of us are aware of just how powerfully our eating habits affect the

possibility of this dream becoming a reality. We do not realize that

one way or the other, how we eat has a tremendous impact. "

 

In Diet for a New America, I attempted to show in full detail the

nature of this impact on our health, and in addition on the vigor of

our society, on the health of our world, and on the well-being of its

creatures. I had no idea, while writing that book, that it would

become a bestseller. I never suspected that I would receive 75,000

letters from people who read the book or who heard me speak about its

message. And even if I had known how widely the book would be read,

and how deeply it would impact the course of many people's lives, I

don't think I could ever have imagined that it might help to impact

choices on a larger scale. In the five years immediately following

the book's publication, beef consumption in the United States dropped

nearly 20 percent.

 

But in the last few years there's been a backlash. Fad diet books

have sold millions of copies telling people they can lose weight and

obtain optimum health while eating all the bacon and sausage they

want. The U.S. meat industry has managed to divert attention away

from the fact that the animals raised in modern factory farms are

forced to endure conditions of almost unimaginable cruelty and

deprivation. The USDA is proposing to irradiate increasing numbers of

foods to combat the deadly food-borne diseases such as E. coli

0157:H7 that increasingly breed in today's factory farms and

slaughterhouses.

Rather than clean up the conditions that produce these pathogens in

the first place, the U.S. meat industry has strongly supported food

disparagement laws that make it illegal to criticize perishable food

products, and then has used such legislation to sue those who

challenge their control over your wallet. They even sued Oprah

Winfrey for saying that, based on what she'd learned about meat

production in the United States, she was never going to eat another

burger.

 

Meanwhile, the chemical industry has mounted an aggressive campaign

to discredit organic food. And without the knowledge or consent of

most Americans, two-thirds of the products on our supermarket shelves

now contain genetically engineered ingredients.

 

The debate about animal products and genetically engineered foods,

and about their impact on our health and our world, is not going to

go away. It will be fought in courtrooms and the media, but it will

also be fought in people's minds, hearts, and kitchens. In the

process, those seeking a more humane and sustainable way of life-for

themselves and for our society-will be criticized and attacked by the

industries that profit from activities that are harming people and

the planet.

 

As the discussion intensifies, so will the amount of information

floating around. Some of it will be valid and rigorously accurate.

And some of it will be the product of the public relations machinery

of the industries that are selling unhealthy food and exploiting our

world. I have written The Food Revolution because I believe that,

given a chance, most people can tell the difference between the

propaganda of industries whose entire intention is to promote and

sell products, and data from researchers and scientists whose focus

is the public interest.

 

I have written The Food Revolution to provide solid, reliable

information for the struggle to achieve a world where the health of

people and the Earth community is more important than the profit

margins of any industry, where basic human needs take precedence over

corporate greed. I have written this book so that you might have

clear information on which to base your food choices. It will show

you how to attain greater health and respond more deeply from your

connection to all of life.

There is still strong in our society the belief that animals and the

natural world have value only insofar as they can be converted into

revenue. That nature is a commodity. And that the American dream is

one of unlimited consumption.

 

There are many of us, on the other hand, who believe that animals and

the natural world have value by virtue of being alive. That Nature is

a community to which we belong and to which we owe our lives. And

that the deeper American dream is one of unlimited compassion.

 

In 1962, Rachel Carson dedicated Silent Spring to the " host of

people " who are " even now fighting the thousands of small battles

that in the end will bring victory for sanity and common sense. " I

have written The Food Revolution because I believe that virtually

every one of us, if given a chance, would choose to be one of those

people and would make our lives, if we knew how, into statements of

caring and compassion.

 

I believe there is within every human being a desire to make choices

that help create a healthier future for ourselves, for our children,

and for our beleaguered planet and all the life it holds. This desire

may be buried, it may be twisted, bent, and broken, it may seem all

but destroyed, but it still remains, driving each of us even if from

afar, hungering for an opportunity to be seen and heard and felt.

 

Judging by what appears in the mass media, it would be easy to think

that people are only interested in

the most shallow and trivial of concerns, that all we want is to eat

our burgers, that we couldn't care less about how our food is

produced and what the consequences will be to our health and to the

wider Earth community. But that's a grievous lie, and it dishonors

who we are. The truth is, most people care about world hunger, they

are deeply concerned about global warming, they abhor cruelty to

animals, they know the planet is in crisis, they sense much of the

food we eat in this society is unhealthy, they are alarmed about the

uncertainties of genetic engineering, and they are looking for ways

to express their caring and concern.

 

I don't care whether you call yourself a vegetarian, a vegan, or an

asparagus. I care whether you live in

accord with your values, whether your life has integrity and purpose,

whether you act with compassion for yourself and for all of life.

 

I don't care whether your diet is politically correct. I care whether

your food choices are consistent with your love. I care whether they

bring you health, uphold your spirit, and help you to fulfill your

true nature and reason for being alive.

 

The truth, as has been said countless times, will set you free. But

what is said far less often is that sometimes it first will make you

confront habits of behavior and thought that might be limiting you,

so that you might attain the awareness to use your freedom for the

benefit of your greater self and all of life.

Not that long ago, the average American mother would have been more

concerned to learn that her son or daughter was becoming a vegetarian

than to learn that he or she was taking up smoking. Not that long

ago, organic food products could only be found in specialty stores.

Blood cholesterol levels of 300 milligrams per deciliter were

considered normal, and patients in hospital coronary care units were

fed bacon and eggs, and white toast with margarine and jam for

breakfast. Not that long ago, people who ate food that was healthy,

environmentally friendly, and caused no animals to suffer were

considered health nuts, while those who ate food that caused disease,

took a staggering toll on the resource base, and depended on immense

animal suffering were considered normal. But all this is changing.

 

The revolution sweeping our relationship to our food and our world, I

believe, is part of an historical imperative. This is what happens

when the human spirit is activated. One hundred and fifty years ago,

slavery was legal in the United States. One hundred years ago, women

could not vote in most states. Eighty years ago, there were no laws

in the United States against any form of child abuse. Fifty years

ago, we had no Civil Rights Act, no Clean Air or Clean Water

legislation, no Endangered Species Act. Today, millions of people are

refusing to buy clothes and shoes made in sweatshops and are seeking

to live healthier and more Earth-friendly lifestyles. In the last

fifteen years alone, as people in the United States have realized how

cruelly veal calves are treated, veal consumption has dropped 62

percent.

I don't believe we are isolated consumers, alienated from what gives

life, and condemned to make a terrible mess of things on this planet.

I believe we are human beings, flawed but learning, stumbling but

somehow making our way toward wisdom, sometimes ignorant but learning

through it all to live with respect for ourselves, for each other,

and for the whole Earth community.

 

I have written The Food Revolution in the belief that-wounded and

human as we are-we can still create a thriving and sustainable way of

life for all. The restorative powers of both the human body and the

Earth are immense.

 

When I walked away from Baskin-Robbins and the money it represented,

I did so because I knew there was a deeper dream. I did it because I

knew that with all the reasons that each of us has to despair and

become cynical, there still beats in our common heart our deepest

prayers for a better life and a more loving world.

 

When I look out into the world, I see the forces that would bring us

disaster. I see the deep night of unthinkable cruelty and blindness.

But I also look within the human heart and find something of love

there, something that cares and shines out into the dark universe

like a bright beacon. And in the shining of that light, I feel the

dreams and prayers of all beings. In the shining of that beacon I

feel all of our hopes for a better future, and the strength to do

what we are here to do.

May all be fed. May all be healed. May all be loved.

 

You may be interested to brows John Robbin's website at :

http://www.foodrevolution.org/index.htm