Guest guest Posted April 15, 2000 Report Share Posted April 15, 2000 In a message dated 4/15/00 8:56:21 AM Central Daylight Time, vegan writes: << In just 2 months of restricting their intake of fat to 10% of their total caloric intake and avoiding animal products, 35 young women reduced their LDL ( " bad " ) cholesterol levels by nearly 17% and total cholesterol by 13%, according to the recent study by the Physicians Committee for Responsible Medicine. Their report is published in the April 15th issue of the American Journal of Cardiology. >> Im just curious, but this says how it lowers the the " bad " cholosteral.... what about the good cholesteral? Surely it goes down too... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2000 Report Share Posted April 15, 2000 Yes, the study did say that the HDL (good) cholesterol fell as well. " The researchers do not know why this occurred, or why triglycerides (fatty acids) rose when a low level of triglycerides is considered healthier, she admitted. " But I do know that people who exercise, don't smoke, and stay at their ideal weight tend to have higher levels of HDLs. Perhaps these factors affected the outcome. I'd be interested in knowing if it fell at the same rate or by the same amount. > Im just curious, but this says how it lowers the the " bad " cholosteral.... > what about the good cholesteral? > Surely it goes down too... -- _____________ Free email services provided by http://www.goodkarmamail.com powered by OutBlaze Quote Link to comment Share on other sites More sharing options...
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