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airline food comes of age

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NEW YORK (Biztravel.com) - When it came to airline food, it used to be that

passengers didn't have much of a choice except whether to eat the stuff or not.

However, today's airlines offer an increasing array of special entrees for

travelers with various dietary requirements, and soon it might be only a very

few fliers who eat what's on the default menu.

 

http://cnnfn.com/1998/02/12/travelcenter/airline_food/

 

American Airlines

American offers ten special menus (plus children's), ranging from Kosher to

" American Heart Healthy " to seafood and fruit platters.

 

America West

Diabetic, vegetarian, low-calorie, fruit plate and Kosher meals are available.

 

Continental

Continental offers a dozen special menus, including Hindu, Muslim, and a

special Passover menu in addition to the regular Kosher meals. A vegan dinner

features tossed salad with fat-free dressing, stuffed pepper with grains and

legumes and an all-natural oatmeal cookie.

 

Delta

Eighteen special menus including three vegetarian options. Vegetarian entrees --

all of which are served with salad, bread and fruit -- include a choice of black

pepper pasta primavera; sautéed spinach with bean ragout; or ratatouille.

 

Northwest

Northwest offers 20 special menus, including three vegetarian options. Delta's

vegetarian/vegan hot dinner includes salad, low calorie/low sodium dressing,

wasa cracker, fresh fruit, an entree of brown rice and mixed vegetables and

mixed fruit compote.

 

TWA

About a dozen special menus are available. For now, the vegetarian meal is

served when Hindu or Muslim meals are requested, but the airline is working on

developing specific menus for these religions' dietary requirements. A

vegetarian, Asiatic, Indian, and non-lactose lunch includes a salad and fresh

fruit with either grilled polenta with rice and a vegetable mix, or a Bombay

curry of eggplant and potato with white rice, mixed with pineapples and coconut.

 

United

Sixteen special menus, including three vegetarian options. A

low-fat/low-cholesterol breakfast features a plain bagel with

artificially-sweetened preserves and margarine, a fresh fruit appetizer and an

egg-substitute omelet with pan-roasted vegetables and fire-roasted pepper sauce.

The Asian vegetarian main meal offers a plain rice cake with natural preserves,

fresh garden salad with lemon rice wine vinaigrette dressing, peach halves,

vegetarian steak appetizer and vegetarian pasta with curry sauce.

 

U.S. Airways

Twenty-one special menus. A sample Hindu/Asian vegetarian lunch includes a

tomato and cucumber salad, rice pilaf, cauliflower and coconut melange, stuffed

pepper, grapes and melba rounds.

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I had the " Vegetarian non-dairy " on American Airlines recently. It

consisted of an adequately tasty risotto, a salad with lemon dressing

and an itty bitty bun with no dessert. Not great, but not worse than

what everyone else was having. All the garden cocktail I could drink

was also part of the deal, I believe. I was very happy to have a vegan

meal on an airplane.

 

A

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yeh I was surprised at our meals on the KLM flight. It was tasty and we even got

vegan burritos later as a snack. I didnt need all the corn chips I brought onto

the plane after all. Also it was neat to see all the other vegetarians onthe

flight. We all got served first, like at least 20 minutes ahead of everyone

else. Tres cool.

 

Anthony Wong <anthony

Wed, 10 May 2000 23:06:14 -0400

 

Re: airline food comes of age

 

 

> I had the " Vegetarian non-dairy " on American Airlines recently. It

> consisted of an adequately tasty risotto, a salad with lemon dressing

> and an itty bitty bun with no dessert. Not great, but not worse than

> what everyone else was having. All the garden cocktail I could drink

> was also part of the deal, I believe. I was very happy to have a vegan

> meal on an airplane.

>

> A

>

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