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[Guest guest]

May 16, 2000

 

Charleston, SC - Charleston-based DAB-A-Do Delicacies, Inc. is launching a new

line of soy “meat” products to satisfy America's desire for a delicious source

of soy protein.

 

The line of products, Holy Cow! It's Good features soy-based shrimp, chicken,

and shredded beef. The Holy Cow! It's Good products are being put to the test at

Johnson & Wales University where eight student chefs are competing for a

scholarship to create the most delectable recipes using the products. European

Master Chef Karl Guggenmos, Johnson & Wales Chef John Kacala, and DAB- A-Do

Delicacies, Inc. president Daphne Burns will judge the entries.

 

Soy, used both medicinally and as a healthful protein in Asian communities for

over 5,000 years, continues to be lauded by doctors and nutritionists in the

United States. Its health benefits include protection from hormonally driven

cancers, such as breast cancer and prostate cancer, as well as coronary heart

disease. Dr. Andrew Weil, known for dispelling myths about fad diets and cures,

states in his recent book, Eating Well for Optimum Health, that “one of the

healthiest dietary changes Westerners could make would be to substitute soy

foods for some of the animal foods they now eat.” He cites epidemiological

evidence for health-protective effects, noting that “populations that eat a lot

of (soy) have low rates of breast cancer, menopausal problems, and prostate

cancer.”

 

Further, research on soy shows that the fiber from inside the soy bean promotes

bowel health and improves carbohydrate tolerance; that is, the body's ability to

metabolize glucose and control blood sugar levels. In addition, soybeans provide

more protein than any other plant food with an average of 38% protein. More

importantly, the soybean is the only plant to provide a complete protein--in

other words, all of the essential amino acids necessary to a healthy diet that

otherwise can only be found in meat, fish, poultry, eggs, and dairy products. It

is also a source of calcium as well as other vitamins and minerals. Finally,

though not exhaustive of the health benefits of soy, it contains 18% fat--61% of

which is polyunsaturated fatty acid--making it a good source of unsaturated

fatty acids. Scientists and doctors continue to study what is being referred to

as the “Mighty Bean.”

 

 

http://www.spcnetwork.com/mii/2000/000512.htm

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[Guest guest]

Greetings Members and Barbara;

 

My apologies (I too, am not perfect), please disregard the message below, it was

not intended for the group and can not be rescinded.

 

Members please be carefull and remember when replying to messages intended

solely for the sender to communicate with them directly, especially when the

message contains personal information.

 

 

Peace,

Elaine

 

 

, Barbara Collier <collierffl wrote:

>

>

> Chef Skai, owner of Yabba Pot, please call me.

>

> I am currently in Florida at this number ...-...-....

>

> Peace,

>

> Barbara Collier

>

> Enagic Distributor

>