Guest guest Posted July 30, 2000 Report Share Posted July 30, 2000 July 27, 2000 Web posted at: 4:36 PM EDT (2036 GMT) By Tula Karras (WebMD) -- Curiosity overpowered hunger as I arrived at Organica restaurant, an unconventional member of San Francisco's eclectic range of culinary offerings. There's no place for a stove at Organica. Vegan dishes -- containing no meat, fish, eggs or dairy -- made of raw, organic foods fill the menu, which includes much more than just celery sticks and kidney beans. I sampled " mashed potatoes, " a mixture of walnuts, cauliflower and spices. " Salmon, " a combination of carrots, walnuts, dill and onion, delighted my palate. Fresh-tasting guacamole, spicy humus and a traditional mixed green salad rounded out the meal. A dessert of fresh coconut juice -- which I sipped straight out of a baby coconut -- topped it all off. http://www.cnn.com/2000/HEALTH/diet.fitness/07/27/raw.veggies.wmd/index.html -- Free email services provided by http://www.goodkarmacafe.com Powered by Outblaze Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.