making Tamarind paste

[Guest guest]

Here you go Maynard! ...how to make tamarinds into paste for use

in curries. Use generally about 1/2 tsp of paste in a recipe it

seems. This info is care of Chef Deb (not me!) from

Vegsource.com She really is almost UN-stumpable! :-)

 

Soak dried tamarind in hot water until very soft.

Put soaked tamarind in processor or blender with a little water.

Grind until liquefied.

Press through a strainer.

Store in fridge.

 

Please let us know how it turns out! :-)

 

Deborah