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More Evidence That Soy May Reduce Breast Cancer Risk

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More Evidence That Soy May Reduce Breast Cancer Risk

 

December 18, 2000

 

HONOLULU (American Chemical Society) - A study of 120 Asian women conducted by

scientists at the Cancer Research Center of Hawaii and Vanderbilt University in

Nashville, Tenn., offers more evidence that a long-term diet rich in soy can be

linked to a reduced risk of breast cancer - as much as a 50 percent in some

cases - according to research presented here during the 2000 International

Chemical Congress of Pacific Basin Societies.

 

http://www.discoveryhealth.com/DH/ihtIH/WSDSC000/333/8015/306274.html

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