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Increased Consumption Of Soy Protein May Help Lower Cholesterol

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Posted
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Increased Consumption Of Soy Protein May Help Lower Cholesterol

 

12/11/2000

 

CHAMPAIGN, Ill. — People with total cholesterol levels exceeding 240 could

benefit substantially by eating 25 to 50 grams of soy protein daily, according

to a scientific advisory directed to health-care professionals across the United

States.

 

http://www.sciencedaily.com/releases/2000/12/001204072020.htm

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