Guest guest Posted January 17, 2001 Report Share Posted January 17, 2001 Tofu maker tries temptation to win sales Wednesday, January 17, 2001 By SONNI EFRON LOS ANGELES TIMES KYOTO, Japan - Tofu doughnuts, anyone? How about tofu-cream fig shortcake, or chocolate peach soy-cream layer cake, or a pastry filled with purple sweet potato and whipped soy cream? Japan’s ancient affection for the soybean has taken a modern turn here, as Kyoto’s most famous tofu maker updates both its menu and its methods in a bid to retain a clientele that is eating more meat and fast food. http://www.cleveland.com/living/index.ssf?/living/pd/l17tofu.html -- Free email services provided by http://www.goodkarmacafe.com Powered by Outblaze Quote Link to comment Share on other sites More sharing options...
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