Guest guest Posted February 26, 2001 Report Share Posted February 26, 2001 Meaty Mushrooms Perk Up Vegetarian Meals NEW YORK, Feb. 20 /PRNewswire/ -- Going meatless more often has become the dinnertime norm in many American homes, according to food trends specialist Art Siemering. But a meal of vegetables and grains alone may seem a bit skimpy and unfulfilling to habitual meat eaters. To the rescue come fresh mushrooms -- incredibly meaty in texture and flavor -- and Deborah Madison, the renowned chef and cookbook author who has taken vegetarian cooking to new heights of satisfaction and sophistication. http://biz./prnews/010220/food_cooking_mushroom.html Quote Link to comment Share on other sites More sharing options...
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