Guest guest Posted March 28, 2001 Report Share Posted March 28, 2001 NY Post http://www.nypostonline.com/news/regionalnews/27479.htm MILK-LOVING MOMS NOT COWED BY CATTLE FEARS Tuesday,March 27,2001 By RITA DELFINER and IKIMULISA SOCKWELL-MASON -- UDDERLY YUMMY: Cheryl Fleming (left) knows about the mad-cow scare but says she still feels safe letting son Grant, 5, slurp his favorite drink. - NYP: Don Halasy Wary New York moms are drinking in all the scary news on mad-cow and foot-and-mouth diseases wiping out livestock in Europe - but say milk's still the white stuff for their kids. Andreia Davies, 25, of Manhattan, whose 20-month-old son, Lorenzo, drinks plenty of milk, said she hadn't even considered that it might be a problem. " I'll probably research it and watch the news more and start thinking about alternatives, " she said. " I don't think I should be alarmed yet. " Jessica Chittenden, a spokeswoman for the New York state Department of Agriculture and Markets, said people cannot get the human form of mad-cow disease by drinking milk - and besides, there have been no reported cases of thedisease in the United States to date. As for foot-and-mouth, " there is no human health risk whatsoever, " she said. " People need to realize their food supply is safe in New York, " Chittenden added. Nancy Chui, 43, of Alberta, Canada, said she has faith in the safety measures taken in North America. " I do have concerns, " she said as her young daughter, Jane, gulped down chocolate milk. " And I'm of an age group that needs more milk. It's part of our regular diet. " Cheryl Fleming, a mother of two young boys, has already explored the possibilities - and come down on milk's side. " Mad cow is a disease of the tissue, " she said. " So I'm not worried about milk, and it's also pasteurized. " She added that, " foot-and-mouth, as far as I know, is not a danger to humans. " And that's a good thing, because both her kids - Grant, 5, and Robert, 7 - can't get enough milk. " I like milk, especially with chocolate, " Robert said. Dr. Dennis Murray, a pediatric infectious-disease expert at Michigan State University, said moms have more important things to worry about when it comes to their children's health. " I'm more concerned about mothers feeding their kids stuff that is not pasteurized or cooked completely, " he said. " We get a lot of salmonella problems in this country from eating raw eggs or using a knife that has been used on raw poultry. " Quote Link to comment Share on other sites More sharing options...
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