Guest guest Posted April 18, 2001 Report Share Posted April 18, 2001 What is it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 What is it? I've heard that it is filtered through bone char, which makes it not-vegan indirectly. The sugar itself is vegan, but because of the process, not-vegan. Anyway, I agree with something someone else said about how this is only an issue for the refined white and " brown " stuff. " Brown " sugar is just white that has had molasses added back in afterwards, so it isn't what it seems to be, even demerarra. I think the best form of sucrose based sugar is the " dehydrated cane juice " type. It comes under different brand names, but it is generally coarser than " brown " although it is a similar colour. It is also WAY more expensive! :-) I don't complain about that as I feel the expense is just a little more incentive to focus on eating healthy, basic whole food. Deborah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2001 Report Share Posted April 27, 2001 , " Deborah Pageau " <Deborah_Pageau@s...> wrote: > What is it? > > I've heard that it is filtered through bone char, which makes it > not-vegan indirectly. The sugar itself is vegan, but because of > the process, not-vegan. > The only white sugar I've heard of that doesn't filter through Bone Marrow is Jack Frost Brand. Quote Link to comment Share on other sites More sharing options...
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