Guest guest Posted April 20, 2001 Report Share Posted April 20, 2001 hey all - i found an interesting piece in Grist Magazine about an organic bakery <http://www.gristmagazine.com/grist/maindish/foster041601.stm> i know there aren't too many of these around, especially on the east coast...alicia THE BEST THING SINCE SLICED BREAD There's a big pile of bread at the Portland Public Market in southern Maine. We're not talking Wonder. No, these are round loaves with hard crusts -- tan and black, springy and crunchy. There's apple cranberry, roasted red pepper, multigrain, rye, whole wheat. The organic bakery that produces these breads is one of the most successful businesses in Maine. Read more on the Grist Magazine website. read it only in Grist Magazine: Organic bread: a life -- in our Main Dish section <http://www.gristmagazine.com/grist/maindish/foster041601.stm> Quote Link to comment Share on other sites More sharing options...
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