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Why antibiotics in meat should give you pause

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Why antibiotics in meat should give you pause

 

Giving chickens antibiotics to grow faster also makes them - and us - less

resistant to serious illness.

 

By Jeff Gelles

Inquirer Columnist

Dec. 11, 2002

 

What's evolutionary biology got to do with you as a consumer?

 

Plenty, if you buy chicken or turkey at the grocery, eat it at a restaurant, or

know anybody who does.

 

http://www.philly.com/mld/philly/living/health/4711621.htm

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