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Eating less meat boosts longevity

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anji wrote:

>Eating less meat boosts longevity, says German report

>

>http://www.enn.com/news/2003-03-11/s_3265.asp

 

It's great to see such a long (>20 years) study of such large proportions

(>1900 people). And very interesting that the vegans did not live as long

as the ovo-lacto-vegetarians and the occasional meat eaters. I wonder

whether that could be because, in a society where most people grow up

eating meat, becoming vegan requires a new awareness of how to eat

healthily, paying attention to things such as protein intake, vitamin B-12,

etc. Perhaps many of the vegans in the study were not paying sufficient

attention to such matters.

 

Does anyone have any thoughts on this, or alternative theories? Another

thing that struck me was that there were only 60 vegans in the study. Even

so, the difference in death rate among vegans vs less strict vegetarians is

intriguing.

 

Gerry

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