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Nouveau vegan

 

Take an austere way of eating, add masterful chefs. Even the foodies will

approve.

 

By Valli Herman-Cohen, Times Staff Writer

 

 

Top chefs always have their eyes open. They know a trend when they see one.

They know when to hop on the bandwagon while there's still room. And the

latest one trundling through town carries the awareness that chefs have to

find a way to appeal to the impressively large tribe of vegans.

 

http://www.latimes.com/la-fo-vegan23jul23,0,2027644.story

 

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