New List Member

[Guest guest]

Hello, all!

 

I joined the list yesterday because I would like some advice on going

vegan and being the only one doing so in an ominivorous household.

Oddly enough, I'm the mama, head chef, and meal planner. My family,

which outnumbers me by 3, are ardent meat-eaters. I am formerly a

" pescetarian " which went over fine with my husband but not my

children. I reintroduced meat into our collective diet a while back,

and now I'm ready to go back and perhaps cross the Rubicon to

veganism. (Yes, I understand the difference between pescetarian,

vegetarian, and vegan.)

 

A little about me apart from the above: I'm a SAHM, and am

homeschooling my kids. I live with my husband, two children, two cats

(one a rescued stray), and one retired racing greyhound who is 10

years old now. I enjoy hiking, crafts, music, spirituality, cooking

and baking, among other things. I live in southern PA. I'm

30-something. Well, don't know what else to say.

 

If you have any advice on the dilemma detailed above, please let me

know. The only solution I can come up with is to cook mainly vegan and

add a slab of meat for the family. That wouldn't clear my conscience,

but it would keep peace in the home. Thoughts?

 

Thanks,

Stacey