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New vegan eatery unveiled in New York

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New vegan eatery unveiled in New York

 

Saturday, June 19, 2004 - Page T10

 

This week, Matthew Kenney, the chef who once presided over New York's famed

Canteen, Commissary and Commune restaurants, celebrated the opening of his

latest venture: Pure Food and Wine.

 

Devoted to raw vegan food, the eatery's menu includes items such as gnocchi

fashioned from red beets, green curry noodles made from coconut and

spelt-crust pizza topped with pignoli cheese.

 

http://www.theglobeandmail.com/servlet/ArticleNews/TPStory/LAC/20040619/GLOB

E19-2/TPTravel/TopStories

 

 

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