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India's richly varied food accommodates U.S. adaptations

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India's richly varied food accommodates U.S. adaptations

 

By PATRICIA TALORICO

The News Journal

09/22/2004

 

If she ever had to become a vegetarian, the late Julia Child once said, she

would embrace the foods of India, known to offer the world's oldest, most

diverse and sophisticated vegetarian cuisine.

 

http://www.delawareonline.com/newsjournal/life/2004/09/22indiasrichlyvar.htm

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