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Raw food eaters thin but healthy. BBC NEWS

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Raw food eaters thin but healthy

 

Source > http://news.bbc.co.uk/2/hi/health/4389837.stm

 

People who follow a raw food vegetarian diet are light

in weight but healthy, according to US researchers.

 

It has been suggested that eating only plant-derived

foods that have not been cooked or processed might

make bones thinner and prone to fractures.

 

But a study in Archives of Internal Medicine found

although bones were lighter on this diet, turnover

rates were normal with no osteoporosis.

 

The lower bone mass is down to raw food eaters being

slim, believe the authors.

 

 

We recommend a varied, healthy, balanced diet which

includes raw fruit and vegetables as well as other

foods

Dr Stephen Walsh, nutrition spokesperson for the Vegan

Society

 

The researchers compared the bone health of 18 people

who had been following strict raw food diets for up to

10 years with that of people who ate a more typical

American diet, including refined carbohydrates, animal

products and cooked foods.

 

The raw food diet is different to more typical

vegetarian and vegan diets, which do not exclude

cooked, processed or otherwise refined foods.

 

The groups were matched according to age, sex and

socioeconomic status.

 

To gauge bone health, the researchers looked at each

person's body weight, bone weight and mineral density,

markers of bone turnover, levels of vitamin D and

inflammatory markers.

 

Bone health

 

The raw food vegetarians in the study had lower body

weights (BMI) and total body fat than the other

volunteers. They also had lower bone mass and bone

mineral density.

 

" It is well documented that a low BMI and weight loss

are strongly associated with low bone mass and

increased fracture risk, while obesity protects

against osteoporosis, " said the researchers.

 

But the people who followed raw food diets did not

have any other biological markers that typically

accompany osteoporosis and had normal rates of bone

turnover.

 

Lead researcher Dr Luigi Fontana, from Washington

University School of Medicine in St Louis, said: " We

think it's possible these people don't have increased

risk of fracture but that their low bone mass is

related to the fact that they are lighter because they

take in fewer calories. "

 

Dr Fontana said the raw food diet group also had

higher vitamin D levels than people on a typical

Western diet, even though they did not consume dairy

products which are known to be a good source of

vitamin D.

 

He said this was probably down to sun exposure.

 

Dr Stephen Walsh, nutrition spokesperson for the Vegan

Society, said it was to be expected that people who

ate only raw foods would be slimmer and that this

would in turn have an effect on bone mass.

 

Balanced diet

 

He stressed that raw food vegetarians account for only

a minority of people who are vegan and vegetarian, and

that some might find it difficult to get enough

calories to maintain a healthy weight eating only raw

foods.

 

" We recommend a varied, healthy, balanced diet which

includes raw fruit and vegetables as well as other

foods, " he said.

 

A spokeswoman from the Vegetarian Society said the

study was interesting, but given that only 18 people

were studied, its usefulness to those wishing to

follow a vegetarian or vegan diet was very limited.

 

" We recommend eating a healthy, well balanced

vegetarian or vegan diet that includes 2-3 portions

per day of high protein foods such as pulses, nuts,

soya and wheat proteins, five portions of

carbohydrates (the less refined the better), 2-3

portions of dairy products or calcium-enriched dairy

alternatives and at least five portions of fruit and

vegetables.

 

" Raw foods can and should be included within this

'balance' but it is not advisable to embark on an

exclusively raw food diet without proper research and

expert advice, " she said.

 

A spokesman for the National Osteoporosis Society

said: " This is an interesting study which highlights

the fact that low bone density is just one part of our

overall risk of breaking bones.

 

" We would recommend that raw food vegans make sensible

food choices to ensure they are taking in an adequate

amount of calcium from a variety of foods and ensure

they obtain good amounts of vitamin D from sensible

exposure to sunlight. "

 

Elaine Bruce, experienced naturopath, homeopath and

director of the UK Centre for Living Foods, said

calcium was important for building bones, but that

inorganic calcium in the form of supplements would not

do the job.

 

" You have to have organic calcium as it occurs in

fresh green leafy vegetables. " What we do in our

programme is maximise that intake by having it in

juice form. "

 

She said that the chlorophyll found in green plants

and vegetables also contained right amount of

magnesium that is essential for the uptake of calcium

for healthy bones.

 

" The chemical composition of chlorophyll and blood is

very similar which further facilitates this uptake, "

she added.

 

 

 

 

 

 

 

 

 

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It's good to see the BBC doing some decent reporting, following their last balls

up.

 

I'm a bit surprised about Dr Fontana's statement that raw foodists probably get

more sun exposure...

 

But good to see Stephen Walsh reducing the chances of people mistaking vegans as

raw foodists as he describes raw foodists as 'raw food vegetarians'.

 

 

-

Rick Stevens

ecology1st2004

Friday, April 01, 2005 7:17 AM

Raw food eaters thin but healthy. BBC NEWS

 

 

 

Raw food eaters thin but healthy

 

Source > http://news.bbc.co.uk/2/hi/health/4389837.stm

 

People who follow a raw food vegetarian diet are light

in weight but healthy, according to US researchers.

 

It has been suggested that eating only plant-derived

foods that have not been cooked or processed might

make bones thinner and prone to fractures.

 

But a study in Archives of Internal Medicine found

although bones were lighter on this diet, turnover

rates were normal with no osteoporosis.

 

The lower bone mass is down to raw food eaters being

slim, believe the authors.

 

 

We recommend a varied, healthy, balanced diet which

includes raw fruit and vegetables as well as other

foods

Dr Stephen Walsh, nutrition spokesperson for the Vegan

Society

 

The researchers compared the bone health of 18 people

who had been following strict raw food diets for up to

10 years with that of people who ate a more typical

American diet, including refined carbohydrates, animal

products and cooked foods.

 

The raw food diet is different to more typical

vegetarian and vegan diets, which do not exclude

cooked, processed or otherwise refined foods.

 

The groups were matched according to age, sex and

socioeconomic status.

 

To gauge bone health, the researchers looked at each

person's body weight, bone weight and mineral density,

markers of bone turnover, levels of vitamin D and

inflammatory markers.

 

Bone health

 

The raw food vegetarians in the study had lower body

weights (BMI) and total body fat than the other

volunteers. They also had lower bone mass and bone

mineral density.

 

" It is well documented that a low BMI and weight loss

are strongly associated with low bone mass and

increased fracture risk, while obesity protects

against osteoporosis, " said the researchers.

 

But the people who followed raw food diets did not

have any other biological markers that typically

accompany osteoporosis and had normal rates of bone

turnover.

 

Lead researcher Dr Luigi Fontana, from Washington

University School of Medicine in St Louis, said: " We

think it's possible these people don't have increased

risk of fracture but that their low bone mass is

related to the fact that they are lighter because they

take in fewer calories. "

 

Dr Fontana said the raw food diet group also had

higher vitamin D levels than people on a typical

Western diet, even though they did not consume dairy

products which are known to be a good source of

vitamin D.

 

He said this was probably down to sun exposure.

 

Dr Stephen Walsh, nutrition spokesperson for the Vegan

Society, said it was to be expected that people who

ate only raw foods would be slimmer and that this

would in turn have an effect on bone mass.

 

Balanced diet

 

He stressed that raw food vegetarians account for only

a minority of people who are vegan and vegetarian, and

that some might find it difficult to get enough

calories to maintain a healthy weight eating only raw

foods.

 

" We recommend a varied, healthy, balanced diet which

includes raw fruit and vegetables as well as other

foods, " he said.

 

A spokeswoman from the Vegetarian Society said the

study was interesting, but given that only 18 people

were studied, its usefulness to those wishing to

follow a vegetarian or vegan diet was very limited.

 

" We recommend eating a healthy, well balanced

vegetarian or vegan diet that includes 2-3 portions

per day of high protein foods such as pulses, nuts,

soya and wheat proteins, five portions of

carbohydrates (the less refined the better), 2-3

portions of dairy products or calcium-enriched dairy

alternatives and at least five portions of fruit and

vegetables.

 

" Raw foods can and should be included within this

'balance' but it is not advisable to embark on an

exclusively raw food diet without proper research and

expert advice, " she said.

 

A spokesman for the National Osteoporosis Society

said: " This is an interesting study which highlights

the fact that low bone density is just one part of our

overall risk of breaking bones.

 

" We would recommend that raw food vegans make sensible

food choices to ensure they are taking in an adequate

amount of calcium from a variety of foods and ensure

they obtain good amounts of vitamin D from sensible

exposure to sunlight. "

 

Elaine Bruce, experienced naturopath, homeopath and

director of the UK Centre for Living Foods, said

calcium was important for building bones, but that

inorganic calcium in the form of supplements would not

do the job.

 

" You have to have organic calcium as it occurs in

fresh green leafy vegetables. " What we do in our

programme is maximise that intake by having it in

juice form. "

 

She said that the chlorophyll found in green plants

and vegetables also contained right amount of

magnesium that is essential for the uptake of calcium

for healthy bones.

 

" The chemical composition of chlorophyll and blood is

very similar which further facilitates this uptake, "

she added.

 

 

 

 

 

 

 

 

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Is it really true that when you switch to raw the weight just falls off????

>

> " James Hodgskiss " <james

> 2005/04/01 Fri PM 03:03:41 CST

>

> Re: Raw food eaters thin but healthy. BBC NEWS

>

>

 

 

 

 

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