Guest guest Posted October 4, 2005 Report Share Posted October 4, 2005 Debate grows on horse-meat trade BY MARY JACOBY The Wall Street Journal Posted on Mon, Oct. 03, 2005 TOURCOING, France - Christian Dhalluin, a butcher in this rural French hamlet near the Belgian border, dropped some ground meat into a bowl and mixed it with a spicy mayonnaise sauce to make his specialty: American horse meat tartare. " I love America, " said Dhalluin. " The horse meat from the U.S. is the best in the world. " <http://www.thestate.com/mld/miamiherald/business/special_packages/busi ness_monday/12788200.htm? source=rss & channel=miamiherald_business_monday> Quote Link to comment Share on other sites More sharing options...
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