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  • 4 years later...

I was checking out John Robbin's (author of Diet for a New America) website

http://www.foodrevolution.org Very interesting and educational site! Anway,

someone asked him about Quorn, a topic that was discussed in this group. Here's

what he said:

 

 

Dear John,

What do you think of the new meat substitute made from mushrooms, called

Quorn? Do you eat it? Judy

 

Judy,

 

Thanks for your Quorn query. Quorn is the brand name for a “mycoprotein”

products sold as meat substitutes. Quorn products take the form of faux chicken

patties, nuggets, cutlets, and imitation ground beef. It is designed to appeal

to vegetarians who are looking for protein sources that aren’t meat. The

manufacturer of Quorn is Marlow Foods, a division of the multinational

pharmaceutical giant Astra Zeneca, one of the dominant corporations in

genetically engineered food. They are telling the public that the food is made

from mushrooms. The packaging says the “mycoprotein” in Quorn is “made from

natural ingredients” that are “mushroom in origin,” and “made from a small,

unassuming member of the mushroom family.” This evokes images of tiny mushrooms

growing humbly and peacefully in the Earth. Actually, though, this is far from

the case. Quorn, in fact, is a highly processed food made in giant laboratory

vats from a fungus (Fusarium venenatum) which is a mold, not a mushroom. An

expert on Fusarium fungus, David M. Geiser of the Pennsylvania State University

Fusarium Research Center, told the FDA that calling the Fusarium fungus that is

the basis of Quorn foods a mushroom is like “calling a rat a chicken because

both are animals.” A mycologist from Cornell University said that mushrooms

are as distantly related to Quorn’s fungus as humans are to jellyfish. The

Center for Science in the Public Interest (CSPI) is strongly opposed to Quorn,

and has asked the FDA to halt the marketing of Quorn products and to require all

Quorn foods to be recalled from market shelves. According to CSPI, quite a

number of people have gotten sick after eating the product, typically vomiting

several hours after eating the product. This comes as no surprise to Dr. David

A. Morowitz, Clinical Professor of Medicine (gastroenterology) at Georgetown

University. “ The data argue compellingly,” he says, “that the mycoprotein

derived from Fusarium venenatum is almost certainly

gastrotoxic. The risk of its toxicity does not justify its continued use here

in the United States.” “On theoretical grounds alone,” adds Dr. John Santilli,

a Bridgeport, Connecticut allergist, “the use of this mold in food is highly

dubious. Intentionally increasing consumer exposure to mold through the food

supply will only increase the risk of discomfort and adverse reactions in

mold-sensitive consumers.” I’ve never eaten Quorn, and I have no intention of

ever trying it. Personally I like to stay with traditional foods that have stood

the test of the centuries. Quorn looks to me like another highly processed and

deceitfully labeled product that may end up causing health problems, and which

shouldn’t be in the food supply in the first place. This blessed Earth has

given us many wonderful foods. I believe our trust is best placed in foods the

way Nature intends, not in products concocted in laboratories by multinational

corporations trying to exploit the vegetarian market.

In gratitude for Nature’s gifts, John

 

 

 

 

 

 

 

 

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  • 2 years later...
Guest guest

what is quorn??--- On Mon, 6/16/08, Shell <shell wrote:

Shell <shellRe: Quorn Date: Monday, June 16, 2008, 2:27 PM

 

 

Quorn isn't vegan, as it contains egg whites. My hubby is almost vegan, but he does make an exception with quorn as the eggs are said to be free range these days. As far as diets go, they are very low in fat and my hubby says very filling.Shell.- "V S" <onmission55@ ><>Monday, June 16, 2008 2:30 PM Quorn> Has anyone tried Quorn? Does it help in weightloss?> Regards,> Vaishali>>>>------------ --------- --------- --------- --------- --------- -Checked by AVG.Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release 6/13/2008 6:33

AM-- I am using the free version of SPAMfighter for private users.It has removed 2074 spam emails to date.Paying users do not have this message in their emails.Get the free SPAMfighter here: http://www.spamfigh ter.com/len

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It's a meat substitute that I believe comes from some kind of fungal growth.

Shell.

 

-

" Diana Duda " <dduda5098

 

Monday, June 16, 2008 9:50 PM

Re: Quorn

 

 

what is quorn??

 

--- On Mon, 6/16/08, Shell <shell wrote:

 

Shell <shell

Re: Quorn

 

Monday, June 16, 2008, 2:27 PM

 

 

 

 

 

 

Quorn isn't vegan, as it contains egg whites. My hubby is almost vegan, but he

does make

an exception with quorn as the eggs are said to be free range these days. As far

as diets

go, they are very low in fat and my hubby says very filling.

Shell.

 

-

" V S " <onmission55@ >

<>

Monday, June 16, 2008 2:30 PM

Quorn

 

> Has anyone tried Quorn? Does it help in weightloss?

> Regards,

> Vaishali

>

>

>

>

 

------------ --------- --------- --------- --------- --------- -

 

 

Checked by AVG.

Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release 6/13/2008 6:33

AM

 

--

I am using the free version of SPAMfighter for private users.

It has removed 2074 spam emails to date.

Paying users do not have this message in their emails.

Get the free SPAMfighter here: http://www.spamfigh ter.com/len

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

--

 

 

 

Checked by AVG.

Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release 6/13/2008 6:33

AM

 

 

--

I am using the free version of SPAMfighter for private users.

It has removed 2074 spam emails to date.

Paying users do not have this message in their emails.

Get the free SPAMfighter here: http://www.spamfighter.com/len

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