Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 Fine vegetarian dishes can now be had at some of the toniest spots in town, with fixed-price menus that let chefs be inventive and offer diners surprising variety. By Susanne Althoff | June 4, 2006 My husband and I eat a lot of Indian when we go out. And Thai, and Mexican. Both vegetarians for 15 years, we favor cuisines that offer plenty of meatless options. We also usually avoid high-end restaurants with well-known chefs, where there's typically only one vegetarian entree on the menu, if that - and how disappointing when it's a $20 plate of uninspired pasta primavera. <http://www.boston.com/news/globe/magazine/articles/2006/06/04/green_plate_speci\ als/> Quote Link to comment Share on other sites More sharing options...
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