Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 AMERICAN WHOLEFOODS CUISINE 1300 Meatless Wholesome Recipes from Short Order to Gourmet (Second Edition) Author: Goldbeck, Nikki and David Review JANUARY 01, 2006 Publisher:Ceres Press Price (paperback): $21.95 Publication April 2006 ISBN (paperback): 1886101116 Classification: COOKING AND ENTERTAINING The bible of vegetarian cooking is back in print, with over 80 new pages packed with advice, menus and the enticing recipes that made the original such a hit. Long dubbed the " vegetarian Joy of Cooking, " the Goldbecks's much lauded manual has over 250,000 copies in print. Now it's back, including all 1,300 original recipes, as well as a new section filled with cooking techniques, a glossary of ingredients and tips for everything from food safety and storage to menu planning. Far more than just a collection of meatless recipes, this comprehensive guide shows readers how to eat naturally and healthily without sacrificing flavor. From hearty soups like " New England Bean Chowder " to satisfying entrees like " Eggplant Manicotti " to tempting treats like " Honey Chocolate Pudding, " the recipes are both nutritionally sound and incredibly tasty. With additional chapters on condiments, sides, snacks, breads, appetizers and desserts, it offers a complete repertoire. World travelers, nutritionists and bestselling authors of nine other health and cooking guides, the Goldbecks are the consummate guides to eating and living well with the " wholefoods cuisine " they helped pioneer. The only cookbook a vegetarian will ever need. <http://kirkusreviews.com/kirkusreviews/reports/cooking_entertaining_display.jsp\ ?vnu_content_id=1001806840 & imw=Y> Quote Link to comment Share on other sites More sharing options...
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