Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Organic restaurant taps natural trend Owner/chef Michele Rastelli spent a year out West gathering vegetarian inspiration. Eric Pope / Special to The Detroit News GROSSE POINTE PARK -- Michele Rastelli became a vegetarian at 14 and decided she wanted to run a restaurant when she was 18. Now her lifestyle and occupation choices have turned into a rapidly growing business as a supplier of prepared organic dishes. <http://www.detnews.com/apps/pbcs.dll/article?AID=/20060614/BIZ/606140342/1042/r\ ss29> Quote Link to comment Share on other sites More sharing options...
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