Bottom line is that an animal centered diet uses lots of

[Guest guest]

Bottom line is that an animal centered diet uses lots of

petrochemicals to produce it. On average 8 to 10 pounds of grain and

or bean protein input is fed to livestock to get 1 pound back on the

plate of the human consumer. With steak it is about 21 pounds of

input to get 1 pound back on the plate of the human consumer.

 

Livestock, so called " Food Animals " are fed about 86% of the corn,

oats and barley grown in the USA and about 90% of the non-exported

soybeans.

 

To produce all of that animal feed vast amounts of land, water, and

petroleum based fertilizers, pesticides and herbicides are used.

 

And where does that petroleum come from?

 

I think we know the answer to that. A lot of it comes from not very

nice people at all.

 

Exxon-Mobil , formerly the core of the old Rockefeller Standard Oil

empire, has significant Saudi ownership.

 

LukOil, based in Saddam Hussein's Iraq is still there,

it is the brand name which Getty stations are being rebranded as, so

are lots of Mobil stations, which are still supplying Mobil Oil to

those LukOil gas staton. LukOil is a Russian company.

 

Shell has marketing agreements with the Saudis.

 

Citgo is owned by Venezuela and you know how close Chavez, the

tyrant who runs Venezuela, and is also a Holocaust denier is with

people like Mel Gibson's buddy Danny Glover, and with the Amalek who

runs so-called Iran, a name chosen in 1935 which means

" Land of The Aryans " as Persia changed its name then to cozy up to

Hitler.

 

and the beat goes on.

 

If you eat an animal centered diet you are contributing big money to

the petrochemical industry that is needed to produce it.

 

And the Islamist fundamentalist terrorist part of the petro chemical

industry is no friend of Israel or America or the rest of the

civilized world for that matter. Moreover those folks can use the

money obtained from those petrodollars and euros and so on to buy

weapons of mass destruction, one nuclear winter can ruin your whole

planet, and can in fact eliminate all life on earth, human, animal

and even vegetable. Every dollar you spend on animal products puts

something into the hands of those who are working day and night to

get nukes and other WMDs and who will use them once they get them.

 

If you are male and a baby boomer the chances are pretty good that

you will get prostate cancer...if you have a diet high in

cholesterol. Prostate cancer needs cholesterol to survive.

 

 

Removing animal origin cholesterol from your diet might just mean

cutting your chances of getting prostate cancer way way down.

 

Some more about soy is below. First soy is not for everyone, as some

women may have some problems with soy and other high sources of

estrogen related to breast cancer, but that only affects some women,

for that matter the curry, cumin, circumin, in use not only in

Indian foods but added to a host of products can block the chemo-

therapy used to treat breast cancer, but can supposedly aid men who

want to avoid prostate cancer, there is a lot to learn about food

 

as to soy it may very well have a lot of benefits for most people

but not all

 

what is certain is that animal products are poison, animals are

piggy banks for poisons, environmental pollutants bioaccumlate in

animals, the further up the food chain one gets the worse it is for

the consumer, not to mention the dead, abused, raped, murdered,

kidnapped, victimized enslave animals

 

no one has the right to eat animals or animal products

 

all animals have the right to be free from ending up on someone's

dinner plate or in someone's glass or mug or cup or whatever

 

 

http://www.healthcastle.com/soy-prostatecancer.shtml

Soy and Prostate Cancer

Written by Gloria Tsang R.D.

last updated: October 2005

 

 

Diet has long been thought to be associated with the development of

prostate cancer that is common in Western countries and rare in

Japan and Asia. In a study published in October 2004 by the

Urological Sciences Research Foundation found that when Japanese men

migrate to the United States and adopt a Western lifestyle, the

protection begins to disappear within one generation. The

researchers suggested that the western diet containing high animal

saturated fats and low soy content may be the contributors to the

higher incidences of prostate cancer.

 

Soy and Prostate Cancer: decades of promising data

Many people often associate the benefits of soy with breast cancer.

Indeed, data on soy and prostate cancer has been most promising;

many studies support the role of soy in the prevention and possible

treatment of prostate cancer. During the late 80s, researchers found

that Japanese men in Hawaii who ate tofu at least 5 times per week

had 65% less chance of developing prostate cancer than those who ate

tofu only once a week or less. In 1998, researchers found that men

who drank soy milk at least once a day had a 70% less chance of

developing prostate cancer than those who never drank soy milk at

all.

 

Soy has also been found to be potentially beneficial in treating

prostate cancer and slowing its progression in many animal and in

vitro studies. Lately, more human studies point to similar results.

In a small study published in Urology in September 2004, Australian

researchers found that men consuming a soy-enriched diet had a

statistically significant drop of 12.7% in prostate-specific antigen

(PSA) levels, compared to the control group whose PSA levels rose

40%.

 

 

Soy and Prostate Cancer - the bottom line

Study after study seems to show that diet is one of the major

factors in relation with incidences of prostate cancer. Prostate

cancer incidence and mortality rates in Asian countries are much

lower than in the United States. Research suggests that one of the

reasons for this difference in incident rates may be the high soy

content in the Asian diet. In Asian countries, the estimated

isoflavone mean daily intake is between 10-50 mg per day. The Louis

Warschaw Prostate Cancer Center in California recommends an intake

of 35 to 40 g of soy protein daily. However, it is still not clear

whether the benefits are due to its soy protein, or its isoflavones

daidzein and genistein, or the combination of them. The best

approach is to include soy foods such as tofu, tempeh, soy milk,

edamame etc in your diet instead of taking soy isolate supplements.

 

With increasing public concerns regarding genetically modified

foods, look for soy products which use non-genetically modified soy

crops in their production.

 

Further Reading:

 

Prostate Cancer Diet

http://www.healthcastle.com/prostate_cancer_diet.shtml

 

Powerful Benefits of Soy

http://www.healthcastle.com/herb_soy.shtml

 

Benefits of Soy Milk in Heart Disease (a soy smoothie recipe which

provides 25g of soy protein per serving can be found here)

http://www.healthcastle.com/benefitsofsoy_heart.shtml

 

Soy and Breast Cancer

http://www.healthcastle.com/soy-breastcancer.shtml

 

Soy and Osteoporosis

http://www.healthcastle.com/soy-osteoporosis.shtml