Asian style veggies

[Guest guest]

Good timing, Jan! I just bought zucchini and was wondering how to cook

them this time.

Is there a good substitute for sherry in cooking? Or should I go buy some

to have on hand to give Asian cooking the " right " flavor?

Jane

[Guest guest]

If you are not a tomato lover, this is for you--

 

Quick and Easy Asian Style veggies -- serves 4

 

2 medium zucchini, cut in half lengthwise, then into half rounds

1 red or green bell pepper, sliced

1 large onion, sliced

1/3 - 1/2 pound mushrooms

1/4 pound ;mung bean sprouts

3 cloves garlic, sliced

1 - 2 teaspoons fresh grated ginger

1 cup veggie broth

soy sauce to taste.

2 teaspoons cornstarch dissolved in 1/4 cup stock or water

1/4 cup dry sherry

 

Put sherry and all veggies except sprouts into a nonstick skillet and sauté

until they just begin to get tender.

Add broth and bring to simmer, thicken with cornstarch dissolved in water,

season with soy sauce.

 

Serve over rice or baked potatoes or soba noodles.

Jan

[Guest guest]

I prefer to use sherry, but you can substitute any white wine or broth.

Jan

>

>

> Good timing, Jan! I just bought zucchini and was wondering how to cook

>them this time.

> Is there a good substitute for sherry in cooking? Or should I go buy

some

>to have on hand to give Asian cooking the " right " flavor?

>Jane

>

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