Guest guest Posted September 9, 1999 Report Share Posted September 9, 1999 Here's a quick and easy way to make a family supper with bountiful summer vegetables: Into a covered saucepan-- 3 medium zucchini, chopped 2 large tomatoes, chopped (or use 1 1/2 cup canned) 1 bell pepper, any color, chopped a few sliced mushrooms (optional 1 medium onion, chopped several cloves garlic, minced 1 teaspoon dried basil, or 1/4 cup fresh chopper 1/2 teaspoon dried oregano or 1 tablespoon fresh 1/2 teaspoon red pepper flakes (optional) freshly ground black pepper Cover and let cook for about 30 minutes while you prepare some rice or pasta. Jan Quote Link to comment Share on other sites More sharing options...
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