Guest guest Posted March 13, 2000 Report Share Posted March 13, 2000 Hi Vegan Friends Does anyone have a carrot cake recipe I can have also I never really know what to do with Tofu. Whatever I do with it, it always ends up tasteless. Love Jeff x http://members.xoom.com/flinda/forever.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2000 Report Share Posted March 13, 2000 I never really know what to do with Tofu. >Whatever I do with it, it always ends up tasteless. >Love Jeff x Start with firm, water pack, not silken, tofu, slice into 3/4 inch slices, approx, place slices on a clean kitchen towel, another towel on top, place a medium size book on top to press out excess water, let drain 30 - 45 minutes. Prepare marinade, I like this: about equal parts good toy sauce and medium sherry or kirin, plenty of freshly grated ginger and crushed garlic, dash of dark sesame oil. Marinate tofu slices, or bite size cubes, in the sauce, then bake at 350 for 20 minutes or so, or sauté in a light vegetable oil. Eat as is, or use in a stir fry. We like the cubes added to a mixed salad. Enjoy, Jan Quote Link to comment Share on other sites More sharing options...
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