Guest guest Posted March 14, 2000 Report Share Posted March 14, 2000 Jan, Thanks for the great idea......I actually put some seasoning on it and fried the tofu up and made tofu tacos the other night. Kim Ü --- Jan <jan wrote: > " Jan " <jan > > I never really know what to do with Tofu. > >Whatever I do with it, it always ends up > tasteless. > >Love Jeff x > > > Start with firm, water pack, not silken, tofu, slice > into > 3/4 inch slices, approx, place slices on a clean > kitchen > towel, another towel on top, place a medium size > book on top > to press out excess water, let drain 30 - 45 > minutes. > > Prepare marinade, I like this: > about equal parts good toy sauce and medium sherry > or kirin, > plenty of freshly grated ginger and crushed garlic, > dash of > dark sesame oil. > > Marinate tofu slices, or bite size cubes, in the > sauce, then > bake at 350 for 20 minutes or so, or sauté in a > light > vegetable oil. Eat as is, or use in a stir fry. We > like > the cubes added to a mixed salad. > > Enjoy, > Jan > > > ------ > MAXIMIZE YOUR CARD, MINIMIZE YOUR RATE! > Get a NextCard Visa, in 30 seconds! Get rates as > low as > 0.0% Intro or 9.9% Fixed APR and no hidden fees. > Apply NOW! > http://click./1/2122/0/_/423093/_/952981952/ > ------ > > > ===== " When we work, we work....... when we pray, God works! " Talk to your friends online with Messenger. http://im. Quote Link to comment Share on other sites More sharing options...
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