Mushroom, Pumpkin & Tofu curry

[Guest guest]

Hello!!

 

I've just d to your group and thought I'd start with a great

recipe I made last night. It's quick and easy and it tastes great.

This recipie serves 4 and takes around 45min to make.

 

Ingredients:

1 tbs peanut oil 300g button mushrooms

1 onion cut into thin wedges 140ml coconut milk

2 tbs curry paste 300g of firm tofu cut into

500g pumpkin cut into small cubes small cubes

2 medium tomatoes chopped coriander leaves

250ml vegetable stock jasmine rice

 

to cook:

*heat oil in frypan on medium-high heat. Add onion and cook until

soft, then add curry paste and stir until it becomes aromatic.

*Add pumpkin, tomatoes and stock. Cover and reduce heat to a simmer.

Stir occaisionally until pumpkin is just tender.

*Add mushrooms, coconut milk and tofu. Cook uncovered for 10 min or

until sauce thickens slightly.

*Add coriander then serve with rice.

 

Hope you like it!!

 

Linda.