Guest guest Posted April 4, 2000 Report Share Posted April 4, 2000 Baked Cheese-Zucchini 2 medium Zucchini -- sliced very thin 1 Egg 1 tablespoon prepared mustard 1/8 teaspoon Ground white pepper 1/8 teaspoon Ground nutmeg 1 Green onion -- sliced thin 1/2 cup Swiss cheese -- grated Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes. 352 Calories (kcal); 21g Total Fat; (52% calories from fat); 27g Protein; 16g Carbohydrate; 239mg Cholesterol; 405mg Sodium To to the Low Carb Veggie Recipe List, point your browser to: http://LowCarbVeggieRecipes.listbot.com Or send an e-mail to: LowCarbVeggieRecipes- and in the body of the message, type " " Joe http://LowCarbVeggieRecipes.listbot.com> http://LowCarbRecipes.listbot.com Quote Link to comment Share on other sites More sharing options...
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