Guest guest Posted April 19, 2000 Report Share Posted April 19, 2000 Following is an article I found in a local magazine propounding the benefits of that wonderful boon to the environment - beef. The magazine is printed by: Legends Printing & Graphics 901 N. 2nd Ave Dodge City, KS 67801 316-225-0020 Their e-mail address is legends Please let them know what you think of this garbage, and forward this message to others who will do the same. Article follows: __________________________ _____________ BEEF Country MOTHER Nature's Recycling Machine * Cows are natural recyclers. Their remarkable stomachs allow them to digest grass, roughage, food by-products and other materials that people can't eat. * Cows help ease landfill problems. Twenty-five percent of food processing by-products is fed to cattle. Sugar beet pulp, potato skins, almond hulls, fruit pies, cottonseed, and grape skins from juice and wine production all help produce healthful, nutritious, low-fat beef. * Cows make the most of our food production resources. Eighty-five percent of what cattle eat is material that people can't digest. In fact, half of the plant material resulting from food-crop production, such as corn stalks and wheat straw, would go to waste if cattle didn't eat it. * Cattle production is solar powered. The solar collector " (sic) is the millions of acres of land in the U.S. that can't be used for growing food crops. About two-thirds of all agricultural land in the U.S. is classified as grazing land. The sun provides the energy for this natural resource to grow the grass that cows eat. * Cows are also environmental protection machines. Like mowing a lawn or pruning a tree, cattle grazing promotes plant vigor and diversity. Experts say that soil productivity, as well as water and air quality, is better maintained by well-managed grazing than by almost any other type of land use. Quote Link to comment Share on other sites More sharing options...
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