Rice pudding

[Guest guest]

> Is anyone else willing to post their food for the

day...plllleeeeaaassseee?

> )

>

> ) Christine

>

 

This is my favorite rice pudding recipe, really yummy comfort food.

Jan

 

Rice Pudding

In a heavy bottomed pot, cook 2 cups short grain brown rice

in 4 cups water. (short grain rice is creamier)

 

Then, add:

4 - 6 cups vanilla soy milk - depending on how creamy you like it

1 cup coarsely chopped dates (more or less depending on how

sweet you like it)

1/2 cup dark raisins or currants

2 teaspoons cinnamon (or to taste)

 

Bring to a simmer and cook, stirring almost constantly to

avoid burning, simmer and stir for 15 or 20 minutes, until

it is very thick and creamy. Remove from the heat and add a

tablespoon or so of real vanilla. The date pretty much disintegrate and

just make the pudding sweet and rich. You don't notice chunks of dates in

it.

 

Serve warm or chilled. I like to pour some good vanilla soy milk over it,

Vanilla Silk is yummy.

 

P.S. I like to add in chopped apples, or in the summer,

chopped fresh peaches.