Guest guest Posted August 23, 2000 Report Share Posted August 23, 2000 Hi does anyone have a good yummy carrot cake recipe - preferable with a creamy frosting on it. thanks ute --***-- ute_bogun Berlin/Germany Think different! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 Carrot Cake > >2 cups sugar >1 (12.3 oz) package silken tofu >1 cup oil >1 tsp. vanilla >2 cups flour (all purpose) >1 scant teaspoon salt >1 TBS. baking soda >1 TBS. cinnamon >3 cups grated carrots >1 to 2 cups chopped walnuts (I used 1/2 cup raisins and 1 cup walnuts) > >Blend sugar and tofu well with electric mixer. Blend at high speed for at >least 3 minutes. This is very important. The mixture should be creamy. >Add oil and Vanilla. Mix dry ingredients together and stir tofu mixture in. >Add carrots and nuts and pour in 9 x 13 inch pay sprayed with vegetable >spray (I just used a little oil and a coffee filter to spread it). Bake in >preheated over at 225 degrees for 2 to 2 1/2 hours (check with toothpick). >This cake is really rich and absolutely fabulous. > Quote Link to comment Share on other sites More sharing options...
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