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You can use agar agar which is in health food stores.

:) Sometimes they do have vegetarian gelatin.

 

Jenn

--- angrylilkitten wrote:

> ARE there any replacements for gelatin or something

> to make jello?

>

> I heard that Jello brand is suppose to be kosher,

> but is it?

>

 

 

 

 

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the kosher jello goes under the brand name "ko-jell".

 

-

Jennifer Lala

Saturday, September 16, 2000 10:10 AM

Re: Jello?

 

You can use agar agar which is in health food stores.:) Sometimes they do have vegetarian gelatin.Jenn--- angrylilkitten wrote:> ARE there any replacements for gelatin or something> to make jello?> > I heard that Jello brand is suppose to be kosher,> but is it?> Mail - Free email you can access from anywhere!/

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  • 8 years later...
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I had no idea.

 

What is gelatin/gelatine? Is there any alternative to it?

Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o

and other desserts) is made from the boiled bones, skins and tendons of

animals. An alternative substance is called Agar-Agar, which is derived from

seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in

noodle-like strands, in powdered form, or in long blocks, and is usually

white-ish in color.

Some Kosher gelatins are made with agar-agar, most are not. Some things that

are vegan that are replacing gelatin are: guar gum and carrageenan. Only

some 'emulsifiers' are vegan. Gelatin is used in photography. Although the

technology exists to replace photographic film, its price is currently

prohibitive and there is insufficient demand. Hopefully, with the growth of

vegetarianism and veganism, this situation will soon change.

What is kosher gelatine?

From the Vegetarian Resource Group:

Kosher gelatin can be made with fish bones, and/or beef skins. Contrary to

assumptions, it is also considered kosher to use it with dairy products.

Kosher law is very complex and the bones and hides used in gelatin

production are considered pareve. The general meaning of pareve refers to

foods that are neither milk nor meat, and many people assume this means that

the product is vegetarian. However, OU pareve certified ingredients can have

animal products, such as fish, eggs, and gelatin, in them.

" Kosher Gelatin Marshmallows: Glatt Kosher and 'OU-Pareve', " an article that

appeared in Kashrus Magazine, explains the distinctions. A quote from the

article is as follows:

" ...since the gelatin product is from hides or bones - not real flesh - and

has undergone such significant changes, it is no longer considered 'fleishig

(meat) but 'pareve', and can be eaten with dairy products. "

Is there vegan gelatine?

From a reader in Germany:

" Gelatine " is a substance made of animal bones and other parts of the animal

s body. So if there's a product with " gelatine " , it can't be vegan.

But there exists a big variety of substances which are vegan an which have

the same properties as gelatine: Cellulose (Amid), Agar-Agar, Biobin, Guar,

Xanthan, Carob fruit and others. (Unfortunately I do not know the exact

English names, but maybe this will help you already.).

So if you read on the ingredient list that gelatine is used, then you can be

sure that this product is NOT vegan. But if one or more of the other

mentioned subsances appear on the list, you can be sure that you can eat

them even as vegan.

 

 

From a reader in the USA:

There must be, because I just attended a Vegan Thanksgiving Dinner at one of

the NYU residence halls, and the organizers said that the Jell-O served was

a special vegan jell-o.

From another US reader:

Hain makes a Jello product with non-animal gelling substance (no meat, bone,

skin, hoof, or any other part/derivative) that is superior to Jello. Also,

some 'snack pack' gel snacks are NOT made with gelatin, and available in

larger grocery stores (even in Texas!), just read the label.

 

Karo

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Hunt's gel snack packs are not made with gelatin -- I never cared much for

jello, but I keep some of these in case of stomach flu - yuck!

 

Also, there is a brand of gel stuff you make up kind of like jello (though

the directions are slightly different) that I have found at an Adventist

food store and at one grocery store. Judy or somebody might know the brand

name, I'll try to remember to look at it and post it tonight. It's just like

jello -- I mainly wanted to try it out to use in place of jello in a salad

that uses frozen strawberries and sour cream. Good stuff, I'll have to post

that recipe after I figure out how it works with the non-gelatin stuff.

 

There's something called agar agar that people use in place of gelatin for

other stuff, but I've never used it.

 

Audrey S.

 

On Tue, May 5, 2009 at 7:46 PM, Karen <karogden2 wrote:

 

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