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Recipe: Creamy Ginger Stuffed Dates

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Creamy Ginger Stuffed Dates

 

12 medjool dates, pitted

1 package firm tofu

1 tsp. ginger

honey to taste (may substitute; try maple syrup)

walnut halves

 

Blend tofu with ginger and honey (or maple syrup). Slice open dates

lengthwise, remove pit. Press a spoonful of creamy mixture into date

cavities with a teaspoon. Top with walnut halves. Sprinkle with powdered

or raw sugar granules (optional). Place in petit-four cups and arrange on

tray. Serve with other after-dinner holiday treats.

 

:) LaDonna

 

Interested in healthy, vegan recipes?

Christian-Vegan-Cooking

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