Artichoke Pasta

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Arousing Artichoke Pasta

 

1/2 lb. (225 g) tri-colored pasta (or elbow macaroni)

1/2 medium onion, chopped

2 cloves garlic, minced

1 Tbsp. olive oil

1/4 lb. (150 g) firm/extra-firm tofu, diced

1 (14-oz.) can artichoke hearts, quartered

1 (12-oz.) can diced tomatoes

1 (8-oz.) can tomato sauce

 

Cook the pasta according to the package directions.

While the pasta is cooking, sauté the onion and garlic

in the olive oil for 1 to 2 minutes. Add the diced

tofu and sauté for 2 minutes, then add the artichokes,

tomatoes and tomato sauce. Drain the pasta and combine

all the ingredients.

 

Makes 4 servings.

 

 

 

 

 

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