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Veggie Pizzas

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Virile Veggie Pizzas

 

1 small eggplant, sliced

1 medium zucchini, sliced

1 red onion, cut into small wedges

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 Tbsp. olive oil

1 Tbsp. balsamic vinegar

1/2 tsp. dried thyme

1/4 tsp. black pepper

4 individual pizza shells

1/2 cup (100 ml) tomato sauce

 

Preheat the oven to 425 degrees F.

Combine the eggplant, zucchini, onion, bell peppers,

oil, vinegar, thyme and pepper in a large baking dish

and toss to mix well. Bake, stirring occasionally, for

20 minutes, or until the vegetables are tender. Set

aside.

Place the pizza shells on baking sheets. Spread about

2 Tbsp. of the tomato sauce on each pizza shell, then

top with the roasted vegetables. Bake for 10 to 12

minutes or until the pizza shells and vegetables are

heated through.

 

Makes 4 servings.

 

From PETA ANimal Times

 

Jenn

 

 

 

 

 

From homework help to love advice, Experts has your answer.

http://experts./

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Jenn, thank you for the recipes. I think I'll have the pizzas for lunch! lol Maeve

 

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Jenn Lala

Friday, November 03, 2000 3:52 AM

Veggie Pizzas

Virile Veggie Pizzas1 small eggplant, sliced1 medium zucchini, sliced1 red onion, cut into small wedges1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 Tbsp. olive oil1 Tbsp. balsamic vinegar1/2 tsp. dried thyme1/4 tsp. black pepper4 individual pizza shells1/2 cup (100 ml) tomato saucePreheat the oven to 425 degrees F.Combine the eggplant, zucchini, onion, bell peppers,oil, vinegar, thyme and pepper in a large baking dishand toss to mix well. Bake, stirring occasionally, for20 minutes, or until the vegetables are tender. Setaside.Place the pizza shells on baking sheets. Spread about2 Tbsp. of the tomato sauce on each pizza shell, thentop with the roasted vegetables. Bake for 10 to 12minutes or until the pizza shells and vegetables areheated through.Makes 4 servings.From PETA ANimal TimesJennFrom homework help to love advice, Experts has your answer.http://experts./

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